Litsoako:

Seko sa Mexican:

• RED CHILLI POWDER 1 TBSP
• CUMIN POWDER 2 TSP
• CORIANDER POWDER 1 TSP
• OREGANO 2 TSP
• LETSWAI 1 TSP
• HARLIC POWDER 2 TSP
• ONION POWDER 2 TSP
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Paneer & Veggies:

• OIL 1 TBSP
• ONION 1 E KHOLO E KHOLO (DICED)
• MIXED BELL PEPPERS 1 CUP (DICED) )
• PANEER 300 GRAMS (DICED)
• MEXICAN SEASONING 1.5 TBSP
• JUICE EA 1/2 A LEMONATE
• LESI PICH

Linaoa Tse Hakiloeng:

• RAJMA 1/2 CUP (E NOLITSOE LE HO APEHIsoa)
• OIL 1 TBSP
• ONION 1 E KHŌLŌ (E KHETHITSOE)
• GARLIC 2 TBSP (E KHETHENG)
• JALAPENO 1 NO. (E KHETHITSOE)
• TAMATO 1 NO. (GRATED)
• MEXICAN SEASONING 1 TBSP
• SALT A PINCH
• METSI A TŠEPANG HAHOLO HAHOLO

Lemon Coriander Rice:

• BUTTER 2 TBSP
• E APEHILE RAISI 3 LIKOPI TSA
• KORIANDA E NTSHA LETSOHO LE LEHOLO (LE KHETHOTSOE)
• JUICE EA LEMON OA HALF LEMONE
• LETSWAI LE TLA LATSWA

Pico De Gallo:

• EIE 1 E KHOLO E KHOLO (E KHETHITSOE)
• TAMATO 1 E KGOLO E KGOLO (YA KHETHWA)
• JALAPENO 1 NO. (E KHETHIWE)
• KORINTE E NTSHA LETSOHO (E KHETHITSOE)
• JUICE EA LEMON 1 TSP
• LESI A PINCH
• POO E MONATE 1/3 KOPE (E PHEHILENG)

Sauce ea Burrito:

• KOKOE EA 3/4 E TENYANE
• KETCHUP 2 TBSP
• SOOE E KHIBITSO EA KHILLI 1 TBSP
• JUICE EA LEMON 1 TSP
• MEXICAN SEASONING 1 TSP
• GARLIC 4 CLOVES (GRATED)
< h3>Burrito:
• LETTUCE JOALOKAHA HO HLOKAHALA (SHREDDED)
• AVOCADO JOALOKAHA HO HLOKAHALA (DICED)
• TORTILLAS JOALOKAHA HO HLOKAHALA
• RAISI YA LEMON CORIANDER
• DINAWA TSE HADITSilweng
• LETTUCE
• PANEER & VEGGIES
• PICO DE GALLO
• AVOCADO
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• BURRITO SAUCE
• E SEBELISA CHEESE JWALO KA HO HLOKAHALA (KGETHO)

Mokhoa:

1. Qala ka ho sila linoko tsohle tse phofshoana hammoho ka nkho ea mixer ho etsa lijo tsa Mexico. Ntle le moo, kopanya linoko ka sekotlolo kapa nkho.

2. Chesa oli ka kadhai holim'a lelakabe le phahameng. Kenya onion e entsoeng ka letsoai, pepere e kopantsoeng ea tšepe, paneer e entsoeng ka letsoai le lisebelisoa tse setseng. Pheha ka mollo o phahameng ka metsotso e 2-3 ho fihlela li-veggies li le bonolo.

3. Ho lokisa linaoa tse halikiloeng, inela kopi ea ½ ea rajma bosiu bo le bong. Khatello pheha liloli tse 5 ka metsi a ka holimo ho boemo ba rajma le thupa ea sinamone. Ka kadhai e 'ngoe, futhumatsa oli, ebe u eketsa onion e khethiloeng, konofolo le jalapeno. Pheha ho fihlela onion e le khauta e khanyang. Eketsa tamati e halikiloeng, linoko tsa Mexico le letsoai, le hlohlelletsa hantle. Kenya rajma e phehiloeng, metsi a chesang 'me u phehe ho fihlela o teteaneng. Fetola litlolo kamoo ho hlokahalang.

4. Bakeng sa raese ea coriander ea lemone, qhibiliha botoro ka wok holim'a lelakabe le phahameng. Kenya raese e phehiloeng, coriander e khaotsoeng, lero la lemone le letsoai. Hlohlelletsa hantle 'me u phehele metsotso e 2-3 ho fihlela u chesa.

5. Kopanya metsoako ea pico de gallo ka sekotlolo, kopanya hantle le poone e monate.

6. Kopanya metsoako ea sauce ea burrito ka sekotlolo ho fihlela e kopantsoe.

7. Ho bokella burrito, beha lisebelisoa holim'a tortilla, ho qala ka raese ea lemon coriander e lateloa ke linaoa tse halikiloeng, paneer & veggies, pico de gallo le avocado. E tšele ka burrito sauce 'me ka holimo ka lettuce e khaotsoeng. Rōlela tortilla ka thata, u phuthe ka mathōko ha u ntse u tsamaea. Beha burrito ka pane e chesang ho fihlela e le putsoa ka khauta mahlakoreng ka bobeli.

8. Bakeng sa sekotlolo sa burrito, beha likarolo tsohle ka sekotlolo, u qete ka ho rotha ha burrito sauce.