Litsoako

Bakeng sa Marinade

• ½ cup yoghurt
• 1 tbsp ginger garlic paste
• 1 tsp kasuri methi< /li>
• 1 tbsp oli ea mosetareta
• Letsoai ho latsoa
• 1 tsp peo ea carom (ajwain)
• 1 tbsp phofo e halikiloeng ea gram (besan)< /li>
• 1 tbsp degi mirch
• 1 tbsp Panchranga achaar paste
• ¼ tsp phofo ea turmeric
• ½ senoelo sa capsicum e tala, sehiloeng ka li-cubes
• ¼ li>
• ½ komiki ea onion, khaola ka likarolo
• ½ senoelo sa pepere e khubelu, e khaole ka li-cubes
• 350 ​​gms Paneer, khaola ka li-cubes

Bakeng sa Tikka

• 1 tbsp oli ea mosetareta
• 2 tbsp botoro
• Kasuri methi bakeng sa ho khabisa
• Mashala li>
• 1 tbsp ghee

Ts'ebetso

Eketsa yogurt, ginger garlic paste, kasuri methi le oli ea mosetareta ka sekotlolo ebe u kopanya hantle. Kenya letsoai le peo ea carom 'me u kopanye hantle. Kenya phofo ea gram e halikiloeng 'me u kopanye hantle. Arola motsoako ka likarolo tse peli, karolong e le 'ngoe eketsa degi mirch' me u kopanye hantle. Beha ka thoko. Halofo e 'ngoe, eketsa panchranga achaar peista bakeng sa Achari Paneer Tikka. Ho li-marinades tse lokisitsoeng ka bobeli, eketsa capsicum e tala, eiee, pepere e khubelu ea tšepe le paneer ea cubed. Skewer meroho le paneer. Besa li-skewers tse lokisitsoeng tsa Paneer Tikka holim'a pane ea grill. Bast ka botoro mme u phehe ho tloha mahlakoreng 'ohle. Fetisetsa tikka e phehiloeng ho sejana sa ho sebeletsa. Beha mashala a chesang ka sekotlolo se haufi le tikka, tšela ghee ka holimo 'me u koahele li-tikkas metsotso e 2 ho tsuba. Khabisa ka kasuri methi 'me u sebeletse ho chesa ka khetho ea dip/sauce/chutney.