Metsoako

Bakeng sa Peista e Crushed

• 1 inch Ginger, hoo e ka bang selae
• 2-4 Garlic cloves
• 2 chill e ncha e tala
• Letsoai le latsoa

Bakeng sa Gravy

• 4 tbsp Ghee
• 1 tsp peo ea Cumin
• 2 Li-cloves
• 1 cardamom e tala
• Setlolo se entsoeng ka konofolo ea Ginger
• 3 ea boholo bo bohareng Eieee, e khaotsoeng
• ½ tsp phofo ea Turmeric
• 2 e koahetse tsp phofo ea Coriander
• 1 tsp Degi red chilli powder
• 2 tsp Curd, e otliloeng
• 3 e mahareng Tomate, e khaotsoeng
• ½ komiki Metsi
• 400 gms Paneer, e khaotsoe ka boholo ba cube

Bakeng sa Khabiso

li>½ inch Ginger, julienned

• Coriander sprig
• Curd, e otlilwe
• Kasuri methi (khetho) 1 tsp

Ts'ebetso

Bakeng sa Peste e Hōlehileng:

Ka har'a pestle ea seretse, tšela ginger, konofolo, chilili e tala, letsoai ho latsoa 'me u etse setlolo se boreleli ka eona.

Bakeng sa Gravy:

Ka kadai, kenya ghee hang ha ho chesa, eketsa peo ea kumine, cloves, cardamom e tala 'me u e tlohelle e qhalane hantle. Eketsa paste e lokisitsoeng ea konofolo ea ginger 'me u e butse hantle.

Eketsa onion 'me u e butse ho fihlela e le sootho ka khauta e khanyang.

Eketsa phofo ea turmeric, phofo ea coriander, degi red chilli powder 'me u bosose ho fihlela mola. monko oa fela.

Eketsa curd, tamati 'me u e butse hantle. Eketsa metsi a seng makae 'me u phehele motsotso.

Kopanya motsoako ka letsoho ka letsoho ho etsa gravy e boreleli. Kenya metsi a seng makae 'me u phehe gravy bakeng sa metsotso e meng e 5 mollong o mahareng. Kenya paneer 'me u phehele metsotso e seng mekae.

E khabisitsoe ka ginger, coriander sprig, curd' me u phehe ho chesa.