DITSO:

Gram Flour / Besan - Likopi tse 2 (180gm)
Letsoai - ¼ Teaspoon
Baking Soda - 1 Pinch (ho ikhethela)
Metsi - ¾ Mohope (160ml) - Hoo e ka bang
Oli e hloekisitsoeng - ho e halika haholo
Tswekere - Likopi tse 2 (450gm)
Metsi - ½ Mohope (120ml)
Mmala oa Lijo (Bosehla) - Marotholi a Manyane (Ha u rata)
Powder ea Cardamom - ¼ Teaspoon (Ha u rata)
Botoro / Botoro bo Hlalositsoeng - Khaba tse 3 (Ha u rata)
Cashew Nut - ¼ Mohope (Ha u rata)
Maraini - Mohope oa ¼ (Ha u rata)
Candy ea Sukiri - likhaba tse 2 (Ha u rata )