Litsoako:
-Lehsan (Garlic) 12-15 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 2
-Sabut dhania (Coriander peo) 1 Tbs Oli ea mosetareta) 1/3 senoelo sa Moemeli: oli e phehang ea khetho ea hau
-Rai dana (Peō ea mosetareta e ntšo) 1 tsp
-Pyaz (Eie) e khaotsoeng
-Hing powder (Asafoetida powder) ¼ tsp
-Atta (Phofo ya koro) 3 tbs
-Metsi Dikopi tse 5 kapa kamoo ho hlokehang
-Haldi powder (Turmeric powder) ½ tsp
-Himalayan pinki letsoai 1 & ½ tsp kapa ho latsoa
-Lal mirch powder (Red chilli powder) 1 tsp kapa tatso
-Hara dhania (Fresh coriander) e khahiloeng ka letsoho

Litaelo:
-Ka mortal & pestle, eketsa konofolo, ginger, lichili tse tala, lipeo tsa coriander, lipeo tsa kumine, li-peppercorns tse ntšo & silakanya hamonate 'me u behelle ka thōko.
-Ka wok, eketsa gram e ntšo e arohaneng 'me u besoe ka mollo o tlaase bakeng sa metsotso e 8-10.
-E lumelle hore e pholile.
-Ka nkho e silang, kenya lensisi e halikiloeng, sila hamonate 'me u behelle ka thōko.
-Ka pitseng, kenya oli ea mosetareta 'me ue chese ho fihlela ntlha ea mosi.
-Eketsa peo ea mosetareta e ntšo, onion, asafoetida phofo, kopanya hantle 'me u phehe metsotso e 2-3.
-Eketsa linoko tse sithabetseng, phofo ea koro 'me u phehele metsotso e 2-3.
-Eketsa lensile ea fatše, metsi 'me u kopanye hantle.
-Eketsa phofo ea turmeric, letsoai le pinki, phofo e khubelu ea chilli, kopanya hantle 'me u e tlise ho pheha, koahela' me u phehe mollong o tlase ho fihlela o le bonolo (metsotso e 30-40), hlahloba le ho hlohlelletsa lipakeng.
-Eketsa coriander e ncha 'me u phehe ka raese!