Litsoako:

Lokisetsa Khoho ea Khoho:

• Nosetsa Likopi tse 2 kapa ha ho hlokahala
• Adrak lehsan paste (Paste ea Ginger garlic) 1 tbs< /li>
• Soy sauce 1 tbs
• Sirka (Vinegar) 1 tbs
• Himalayan pinki letsoai 1 tsp kapa ho latsoa
• Chicken fillet 350g
li>
• Mayonnaise 5 tbs
• Kali mirch (pelepele e ntšo) e sithabetseng 1 tsp
• Lehsan phofo (konofolo) 1 tsp
• Himalayan pinki letsoai ¼ Tsp kapa ho latsoa
• Oli ea ho pheha 1 tbs
• Anda (Lehe) 1 (e le 'ngoe bakeng sa sandwich e' ngoe le e 'ngoe)
• Letsoai le pinki la Himalayan ho latsoa
• /ul>

  Ho kopanya:

  • Lilae tsa bohobe tse halikiloeng kapa tse halikiloeng
  • Mayonnaise ha ho hlokahala
  • Ketchup ea tamati ha ho hlokahala
  • Lokisa nama ea khoho
  • Patta ea salate (Makhasi a Lettuce) kamoo ho hlokahalang
  • Lilae tsa chisi ha ho hlokahala

  Litaelo:

  Lokisetsa Khoho ea Khoho Ebe u ntša fillet ea kuku, e tlohele hore e phomole ka metsotso e seng mekae ebe u e ratha hantle ka thipa.

• Ka sekotlolo, kenya nama ea khoho e khaotsoeng, mayonesi, pepere e ntšo e hatetsoeng, phofo ea konofolo, letsoai le pinki le kopanya ho fihlela e kopane hantle 'me u behelle ka thōko.
• Ka pane e halikang, kenya oli e phehang, lehe, letsoai le pinki le ho halika mollong o mahareng ho tloha mahlakoreng ka bobeli ho fihlela o qetile 'me u behelle kathoko.