6 Tbsp Extra Virgin Olive Olive (Coating Pan) 2 Eiee, e khaotsoeng hantle 9 Konofolo ea Konofolo, e halikiloeng ka lik'hilograma tse 4 tsa Ground Beef 96 oz Marinara Sauce 3 Tbsp Italy Seasoning Pizza Seasoning le eona e monate! 4 tsp Oregano 4 tsp Parsley Letsoai le Pepere ho latsoa 1 Cottage Cheese (16 oz) Likopi tse 2 tsa Mozzarella 2 Cup Kerrygold Cheese Lasagna noodles Ho chesa ontong ho 400°F. Chesa oli ka har'a skillet e entsoeng ka tšepe holim'a mocheso o mofuthu. Kenya onion 'me u phehe metsotso e 5-6 ho fihlela e le bonolo. Kenya konofolo 'me u phehele metsotso e seng mekae. Kenya nama ea khomo ea fatše 'me u phehe ho fihlela e se e sa pinki. Eketsa sauce ea pasta le li-seasoning tsohle tsa hau, ebe u bososela ka linako tse ling ho fihlela ntho e 'ngoe le e' ngoe e chesa. Fetisetsa 2/3 ea sauce ea nama ka sekotlolo, u siee 1/3 ea sauce ka skillet. Beha halofo ea li-noodle holim'a sauce ka skillet, khaba halofo ea motsoako oa cottage chisi, fafatsa mozzarella le Kerrygold, ebe u pheta ka sauce, noodle, cottage chisi, mozzarella le Kerrygold. Koahela pan ka pampiri e entsoeng ka letlalo, ebe u foil ka aluminium ka thata, 'me u chesoe ho fihlela li-noodle li le bonolo, metsotso e 30-40. U ka nka pampiri e entsoeng ka letlalo le foil ea aluminium metsotsong e 15 ea ho qetela ho soothoa ka chisi kapa, ka mor'a hore e phehiloe ka ho feletseng, pheha ka holimo haeba u lakatsa. Hantle haholo!! Tlosa ho tloha ka ontong, 'me ue tlohele hore e phomole ka metsotso e seng mekae - Khabisa ka Parsley e khaotsoeng kapa basil e ncha,' me u thabele!