Litsoako:
-Aloo (Litapole) ½ kg
-Pyaz (Eie) 1 medium
-nama ea khomo qeema (Mince) ½ kg
-Lilae tsa bohobe 2
-parsley e ncha e khaotsoeng ¼ Mohope
-Makhasi a koena a omisitsoeng 1 & ½ tbs
-Darchini powder (Cinnamon powder) ½ tsp
-Himalayan pinki letsoai 1 tsp kapa ho latsoa
-Zeera phofo (Cumin powder) 1 tsp
-Kali mirch powder (black pepper powder) 1 tsp
-oli ea ho pheha 1 tbs
-Anda (Lehe) 1
-Oli ea ho pheha bakeng sa ho halika

>Litaelo:
-Ka lesela la muslin, grate litapole, onion 'me u hate ka ho feletseng.
-Eketsa nama ea nama ea khomo, lilae tsa bohobe (khaola mecheng) 'me u kopanye ho fihlela li kopantsoe hantle.
-Eketsa parsley e ncha 'me u kopanye hantle.
-Eketsa makhasi a koena a omisitsoeng, phofo ea sinamone, letsoai le pinki, phofo ea kumine, phofo ea pepere e ntšo, oli e phehang 'me u kopanye hantle metsotso e 5-6.
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