Ka har'a chopper, kenya nama ea khoho, onion e halikiloeng, ginger, konofolo, chilili e tala, phofo ea chilli e khubelu, peo ea kumine, letsoai le pinki, botoro, makhasi a koena, coriander e ncha & chop ho fihlela e kopantsoe hantle.

Tlosa letlapa la polasetiki ka oli e phehang, beha 50g (2 tbs) ea motsoako, mena letlapa la polasetiki 'me u thelle hanyenyane ho etsa cylindrical kabab (e etsa 16-18).

E ka bolokoa ka har'a sets'oants'o se sa keneleng moea ho fihlela khoeli e le 'ngoe ka sehatsetsing.

Ka pane e sa thunngoeng, kenya oli e phehang, 'me u halike li-kababs mollong o tlase ho fihlela o le khauta e khanyang, koahela 'me u phehe mollong o fokolang ho fihlela o qetile, 'me u behelle ka thōko.

Ka pane e tšoanang, kenya onion, capsicum 'me u kopanye hantle.

Eketsa peo ea coriander, chilisi e khubelu e sitsoeng, peo ea kumine, letsoai le pinki, kopanya hantle 'me u bosose ka motsotsoana.

Eketsa li-kabab tse phehiloeng, coriander e ncha, e kopanye hantle 'me u e behelle ka thōko.

Ka sekotlolong, kenya yoghurt, letsoai le pinki 'me u whisk hantle.

Ka pane e nyenyane ea ho hadika, kenya oli e phehang, 'me ue chese.

Eketsa peo ea kumine, konopo ea chilli e khubelu, makhasi a curry 'me u kopanye hantle.

Tšela tadka e lokisitsoeng holim'a yogurt e otlolohileng 'me u kopanye ka bonolo.

Kenya yogurt ea tadka holim'a kababs 'me u fe mosi oa mashala metsotso e 2.

Khabisa ka makhasi a koena 'me u sebeletse ka naan!