DIEDIENTS:
* Lebese le Tletseng la Cream (दूध) - 2 litre
* Tsoekere (चीनी) - 7-8 spoons
* Lebese (दूध) - 1/2 senoelo
* phofo ea poone (अरारोट) - 3 tbsp
* Fresh Cream (मलाई) - 3-4 tbsp
* Mango pulp (आम का पल्प)
* Kofi (कॉफ़ी) - 1 tsp< br>* Tsokolate (चॉकलेट)
* Libiscuits tsa tranelate (क्रीम बिस्किट)
* Strawberry Crush (स्ट्रॉबेरी क्रश)

Bakeng sa Sauce ea Caramel:
* Tsoekere (चीनी) - 1/2 senoelo
* Botoro (बटर) - 1/4 senoelo
* Setlolo se Secha (मलाई) - 1/3 senoelo
* Letsoai (नमक) - 1 pinch
* Vanilla essence (वनिला एसेंस) - marotholi a mang

RECIPE:
Bakeng sa Ice Cream Base, pheha Lebese le leng bakeng sa metsotso e 10-15. Ebe u beha Tsoekere 'me u belise metsotso e 3. -4 mins. Nka Lebese, eketsa phofo ea Poone ho eona 'me u kopanye motsoako oa Corn Flour & Milk ka Lebese le phehiloeng. Kopanya hantle 'me u phehe metsotso e 5. Ebe u tima lelakabe 'me u le boloke bakeng sa ho pholile.Ebe u beha E 'ngoe ea Fresh Milk Cream ho eona 'me u e otle.Ebe u e hatsetsa ka har'a lebokose le tiisang moea.
Bakeng sa Sauce ea Caramel, tšela Tsoekere ka paneng 'me u butse lelakabe. & Vanilla Essence ho eona. Sauce ea Caramel e tla itokisa.
Arola Ice Cream Base e seng e loketse likarolo tse 6. Bakeng sa Vanilla Ice Cream, sila Ice Cream base 'me u e hatsele. Bakeng sa Mango Ice Cream, eketsa Mango Pulp ka Leqhoa le itseng. Cream Base & grind them. Bakeng sa Kofi & Caramel Ice Cream, kenya Kofi ka Ice Cream Base, e sila ebe u kenya Sauce ea Caramel ho eona 'me u e hatsele. Oreo Biscuit Ice Cream, sila Ice Cream Base, kenya Oreo Biscuit e hatetsoeng ka har'a eona. Bakeng sa Strawberry Ice Cream, kenya Strawberry Crush ka Ice Cream 'me u e sile. ka bosiu bo le bong ka ho li koahela ka sekoahelo se hloekileng.