Recipe ea Pudding ea Raese

Lisebelisoa:
- 1/4 senoelo hammoho le 2 Tbsp. ea raese (lithollo tse telele, tse mahareng, kapa tse khutšoane) (65g)
- 3/4 senoelo sa metsi (177ml)
- 1/8 tsp kapa pinch ea letsoai (ka tlase ho 1 g)
- likopi tse 2 tsa lebese (tse felletseng, 2%, kapa 1%) (480ml)
- 1/4 senoelo sa tsoekere e tšoeu e nang le granulated (50g)
- 1/4 tsp. ea vanilla extract (1.25 ml)
- pinch ea sinamone (haeba e ratoa)
- morara o omisitsweng (haeba o lakatsa)
Lisebelisoa:
- Pitsa ea setofo e mahareng ho isa ho e kholo
- Khaba e hlohlelletsang kapa khaba ea lehong
- sephutheloana sa polasetiki
- likotlolo
- setofo kapa hot plate