Nako ea ho itokisa: 10-15 metsotso

Nako ea ho pheha: metsotso e 45-50

E phepeloa: Batho ba 5-6

Metsoako:
Nama e mosehla ea moong | पीली मूंग दाल 1 kopi
Sirapo ea tsoekere
Tškiri | Khalase 1 1/4 senoelo
Metsi | पानी 1 litre
Green cardamom powder | इलाइची पाउडर a pinch
Saffron केसर 15-20 strands
Ghee 1 cup (for cooking hlawa)
Almond | बादाम 1/4 senoelo (slivered)
Cashew | काजू 1/4 senoelo (khailoe)
Rava | रवा 3 tbsp
phofo ea gram | बेसन 3 tbsp
Manate a ho khabisa

Mokhoa:
Hlatsoa mosehla oa moong dal hantle ho tlosa litšila, o omelle hape ebe o o lumella ho omella bakeng sa ha joale.
Ha joale, beha pane e sa thupeng, 'me u chese nama e hlatsoitsoeng ka mocheso o itekanetseng ho fihlela e omella ka ho feletseng, 'me 'mala o fetoha hanyenyane. Ho feta moo, e fetisetsa ka nkho e silang 'me u sila ho etsa phofo e mahoashe, ha ea lokela ho ba mahoashe haholo feela phofo e tlameha ho ba thollo e nyane. E behe ka thōko hore e tle e sebelisoe ho etsa halwa.
Bakeng sa sirapo ea tsoekere, tšela metsi, tsoekere, phofo e tala ea cardamom le likhoele tsa safrone, kopanya hantle 'me u belise, hang ha e phehiloe, tima lelakabe 'me u le behe ka thōko. e tla sebelisoa hamorao ha ho etsoa halwa.
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