Bakeng sa kebap,

250 ​​g ya nama ya kgomo, (rib) mobu o le mong (hape, nama ya konyana kapa motswako wa 60% ya nama ya kgomo le 40% ya konyana)

1 pepere e khubelu e khubelu, e khaoletsoeng hantle ( inela ka metsing a chesang haeba u sebelisa pepere e omisitsoeng)

1/3 pepere e khubelu, e khaoletsoeng hantle (bell peppers le eona e sebetsa hantle)

Pepere tse 4 tse nyane tse tala, tse khaoletsoeng hantle

li-clove tse 2 tsa konofolo, li khabiloe hantle

khaba e 1 ea pepere e khubelu

1 teaspoon letsoai

Lavaş (kapa li-tortilla)

Bakeng sa eiye e khubelu e nang le sumac,

eiee e khubelu e 2, e arotsoe ka semicircle

7-8 sprigs ea parsley, e khaotsoeng

Letsoai la letsoai

2 tablespoons oli ea mohloaare

1,5 tablespoons ea sumac e fatše

• inela li-skewer tse 4 tsa lehong ka metsing nako ea hora ho thibela ho chesa. U ka tlola mohato oo haeba u sebelisa tšepe ea skewers.
• Kopanya pepere e khubelu e chesang, pepere e khubelu, pepere e tala le konofolo ebe u li khabela hammoho.
• Haka ka letsoai 'me u kopanye. li-flakes tsa pepere e khubelu -haeba u sebelisa pepere e monate-.
• Eketsa nama 'me u li khaole hammoho ho kopanya metsotso e 2.
• Arola motsoako ka likarolo tse 4 tse lekanang.
• li> Etsa karolo ka 'ngoe holim'a li-skewers tse arohaneng. Butle-butle ho sutumetsa motsoako oa nama ho tloha holimo ho ea tlaase ka menoana ea hau. Tlohela likheo tse 3 cm ho tloha holimo le tlase ho skewer. Haeba motsoako oa nama o arohane le skewer, o o boloke ka sehatsetsing ka metsotso e ka bang 15. Ho kolobisa matsoho a hau ka metsi a batang ho tla u thusa ho thibela ho khomarela.
• Iketsetse sehatsetsing ka metsotso e 15.
• Tsena ka tloaelo li phehoa holim'a barbecue, empa ke na le mokhoa oo u ka u etsetsang ona o moholo. latsoa hae ka ho sebelisa pane e entsoeng ka tšepe. Chesa pan ea hau ea tšepe ka mocheso o phahameng
• Ha pan e chesa, beha skewers ea hau mahlakoreng a pan ntle le ho ama karolo leha e le efe e amang tlase. Ka tsela ena, mocheso o tsoang paneng o tla li pheha.
• Fetola li-skewers khafetsa ebe u pheha metsotso e 5-6.
• Bakeng sa onion e nang le sumac, fafatsa letsoai le lengata holim'a. eiee 'me u e tlotse hore e be bonolo.
• Eketsa oli ea mohloaare, sumac e fatše, parsley, letsoai le setseng, ebe u kopanya hape.
• Beha lavaş holim'a kebap le tobetsa hore bohobe bo nolofatse litlolo tsohle tsa kebap.
• Ke nako ea ho ja! Li phuthele kaofela ka lavash 'me u nke ho loma ho phethahetseng. Thabela le baratuoa ba hau!