Litsoako:
-Oli ea ho pheha 2 tbs
-Tamatar (Tamati) pureed 2 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp kapa tatso
-Mong daal (Yellow lentil) ½ Cup (e kolobilwe bakeng sa hora)
-Chana daal (split Bengal gram) 1 & ½ Cups (e kolobisitsoe ka lihora tse 2)
-Metsi 4 Likopi
-Himalayan pinki letsoai 1 & ½ tsp kapa ho latsoa

Litaelo:
-Ka pitsa ea letsopa, kenya oli e phehang le mocheso eona.
-Eketsa pureed tamati, ginger garlic paste, kopanya hantle 'me u phehe mollong o mahareng bakeng sa metsotso e 1-2.
-Eketsa turmeric powder,chilli powder e khubelu, kopanya hantle 'me u phehele metsotso e 2-3. br> -Eketsa lentile e mosehla, arola gram ea bengal 'me u kopanye hantle. eketsa metsi ha ho hlokahala.
-Eketsa letsoai le pinki, kopanya hantle 'me u le tlohele hore le pholile ho fihlela le pholile hantle.