Lisebelisoa

• Paneer - 250g
• Yoghurt - 2 tbsp
• Paste ea Ginger-Garlic - 1 tsp
• Turmeric Phofo - 1/2 tsp
• Lephopho e Khubelu ea Chili - 1 tsp
• Powder ea Coriander - 1 tsp
• Garam Masala - 1 tsp
• Chat Masala - 1/2 tsp
• Letsoai - ho latsoa
• Oli - 2 tbsp
• Fresh Cream - 2 tbsp
• Makhasi a Coriander - bakeng sa ho khabisa

Litaelo

1. Ka sekotlolo, kopanya yogurt, paste ea ginger-garlic, phofo ea turmeric, phofo e khubelu ea chili, phofo ea coriander, garam masala, chat masala, le letsoai.
2. Eketsa li-paneer cubes motsoakong oo 'me u o tlohele o tsamaee metsotso e 30.
3. Ka pane, futhumatsa oli ebe u eketsa paneer e marinated. Pheha ho fihlela paneer e fetoha sootho e khanyang.
4. Qetellong, eketsa tranelate e ncha le makhasi a coriander. Kopanya hantle 'me u phehele metsotso e meng e 2.
5. Khabisa ka makhasi a coriander' me u sebeletse ho chesa.