Lisebelisoa:

• OLI | TLHOKOMELISO 1 TBSP
• NGERA | अदरक 1 TSP (E KHAOTSOE)
• GARLIC | लेहसुन 1 TBSP (HOPPED)
• chillies tse tala | हरी मिर्च 2 NOS. ( KHAOTSOE)
• KARETE | गाजर 1/3 CUP (E KHETHITSOE)
• LINAOA TSA SEFRENSE | फ्रेंच बीन्स 1/3 KOPELO (E KHETHENG)
• LIREPE TSE THALA | मटर 1/3 CUP (HOITSE)
• POO E MONATE | स्वीट कॉर्न 1/3 CUP (E PHEHILENG)
• CAPSICUM | शिमला मिर्च 1/3 CUP (E KHETHITSOE
• POTATO | आलू 4-5 BOKGARE JWA HARE (HO BIDHILWE LE HO HLAHLOBA)
• MEROO E TSOANG
• LINKO TSA PORORA
• KASHMIRI FUDU YA CHELI E KHIBIDU | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• PODA YA KORONA | धनिया पाउडर 1 TBSP
• KUMIN POURE | जीरा पाउडर 1 TSP
• TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
• LETSWAI LE LETSHO | काला नमक A PINCH
• OMETSE POURE YA MANGO | आमचूर पाउडर 1 TSP
• GARAM MASALA | गरम मसाला 1 TSP
• KASURI METHI | कसूरी मेथी 1/2 TSP
• KORINTE E TŠA | हरा धनिया 1 TBSP (HOPPED)
• MINT E MONCHA | पुदीना 1 TBSP (HOPPED)
• LETSWAI | नमक HO LATSOA
• PODA YA PEREPIRI E TSHO | काली मिर्च पाउडर A PINCH
• MABOHO | ब्रेड स्टिक्स JOALOKAHA HO HLOKAHALA
• FLOURE E HLAHANG | मैदा 1/4 CUP
• LETSWAI | नमक A PINCH
• METSI | पानी JOALOKAHA HO HLOKAHALA
• PANKO BREADCRUMBS | पैैंको ब्रेड क्रंब्स JOALOKAHA HO HLOKAHALA

Mokhoa:

• Ka pane u kenye oli hammoho le ginger, konofolo le chilli e tala, hlohlelletsa 'me u phehe mollong o moholo motsotso.
• Eketsa hape lihoete le meroho e setseng, khola le ho pheha meroho ka metsotso e 2-3, etsa bonnete ba hore ha u phehe meroho haholo, e lokela ho lula e le thata.
• Joale tlosa meroho ka sekotlolong 'me u e tlohele e pholile ka ho feletseng
• Ho etsa motsoako, kenya litapole ka sekotlolong se seholo se lateloang ke meroho e halikiloeng, linoko, coriander, letsoai la koena le phofo ea pepere e ntšo.
• Kopanya metsoako eohle hantle ka thuso ea matsoho a hau, haeba u utloa eka ho na le mongobo o mongata ka har'a motsoako ka lebaka la litapole, u ka eketsa li-breadcrumbs ho latela tlhoko ea ho kopanya metsoako.
• Ha metsoako kaofela e kopane hantle motswako o tla be o loketse ho bopeha.
• Ho na le mekhoa e 2 ea ho shapa, ea pele e hloka ice cream sticks 'me ea bobeli e hloka li-breadsticks tse fumanehang habonolo 'marakeng.
• Mokhoa oa 1 - nka khaba e tletseng motsoako letsohong la hao 'me u hatelle ice cream stick karolong e ka tlaase ea motsoako, tobetsa & ho etsa sebopeho sa lollipop sa motsoako ho pota-pota ice cream stick, lollipop e se e loketse ho ba. e koahetsoe, e halikiloe.
• Mokgwa wa 2 - nka khaba e tletseng motswako letsohong la hao mme o e etse sedikadikwe ka ho kenya kgatello ka letsoho la hao mme o dule o ntse o potoloha.
• Ho apesa lollipop, o tla hloka ho etsa slurry ka ho hlatsa phofo, letsoai le metsi ka sekotlolo se arohaneng, hammoho le seretse o tla hloka le panko breadcrumbs.
• Hang ha o se o lokisitse lisebelisoa tsa ho roala, inela li-lollipops ka har'a slurry pele ebe o li apesa ka li-breadcrumbs tsa panko, ka ice cream stick version u tlameha feela ho qoelisa le ho apesa karolo ea motsoako ka ho tšoara ice cream stick. /li>
• Bakeng sa ho hadika, futhumatsa oli ka pane e tebileng kapa kadhai ho fihlela e chesa haholo, ebe ka hloko u akhela lollipops ka har'a oli e chesang.
• Haka li-lollipops ha u ntse u li sisinya hanyenyane ka linako tse itseng ho fihlela li le bosootho, u li tlose u sebelisa sekho 'me u li behe holim'a sekotlolo se entsoeng ka thaole kapa poleiti.
• Arola lithupa tsa bohobe ka lihalofo tse lekanang 'me u li kenye ka har'a li-lollipops tsa sebopeho se chitja.