Lithupa tsa Tomate Basil

Litsoako:

1¼ likopi tse 1¼ tsa phofo e hloekisitsoeng (maida) + bakeng sa ho roala lerole

likhaba tse 2 tsa phofo ea tamati

1 teaspoon makhasi a basil a omisitsoeng

½ teaspoon tsoekere ea castor

½ teaspoon + letsoai le letsoai

1 thispone botoro

likhaba tse 2 tsa oli ea mohloaare + bakeng sa ho tlotsa

¼ teaspoon phofo ea konofolo

Mayonnaise-chive dip bakeng sa ho sebeletsa

Mokhoa:

1. Kenya likopi tse 1¼ tsa phofo ka sekotlolo. Kenya tsoekere ea castor le ½ teaspoon letsoai 'me u kopanye. Kenya botoro 'me u kopanye hantle. Eketsa metsi a lekaneng 'me u kopanye hlama e bonolo. Eketsa ½ teaspoon oli ea mohloaare 'me u khutle hape. Koahela ka lesela le mongobo la muslin 'me u behelle ka thōko metsotso e 10-15.

2. Preheat ontong ho 180° C.

3. Arola hlama ka likarolo tse lekanang.

4. Hlakola bokaholimo ba mosebetsi ka phofo 'me u tšele karolo e' ngoe le e 'ngoe ka har'a li-disk tse tšesaane.

5. Tlotsa terei ea ho baka ka oli ebe u beha li-disc.

6. Kopanya phofo ea tamati, makhasi a basil a omisitsoeng, phofo ea garlic, pinch letsoai le oli ea mohloaare e setseng ka sekotlolo.

7. Hlatsoa motsoako oa phofo ea tamati holim'a disk e 'ngoe le e' ngoe, u sebelise fereko ebe u khaola likotoana tse bolelele ba lisenthimithara tse 2-3.

8. Beha tray ka ontong ea preheated 'me u chesoe ka metsotso e 5-7. Tlosa ontong 'me u phole.

9. Sebeletsa ka mayonnaise-chive dip.