Ka grinder ea motsoako, sila li-cashews, lialmonde le pistachios hore e be phofo e mahoashe. Beha ka thōko.
Ka sekotlolo, kopanya mashed paneer, motsoako oa litholoana tse omisitsoeng fatše, letsoai le chaat masala. Fetola seasoning ho ea ka tatso. Motsoako ona o tla sebelisoa e le ho tlatsa paratha.

Nka phofo ea koro (atta) ka sekotlolo se seholo sa ho kopanya. Eketsa metsi butle-butle 'me u luba hlama e bonolo.

Arola hlama hore e be libolo tse lekanang.
Rolla hlama e le 'ngoe ka selikalikoe se senyenyane.
Beha karolo ea litholoana tse omeletseng ebe motsoako oa paneer bohareng ba selikalikoe.

Tlisa mathoko a hlama e phuthoang ho ea bohareng ho koahela ho tlatsa ka ho feletseng. Kopanya mahlakoreng 'moho ho tiisa.
Ka bonolo batalatsa bolo ea hlama ka matsoho a hao.
E phutholla hape ho etsa selikalikoe, ho etsa bonnete ba hore ho tlatsoa hoa lekana 'me paratha ke ea botenya bo lakatsehang.

>Chesa tawa kapa griddle holim'a mocheso o mahareng.
Beha paratha e rolotsoeng holim'a tawa e chesang.
Pheha metsotso e ka bang 1-2 ho fihlela lipululo li qala ho hlaha holim'a metsi. tšela ghee kapa oli lehlakoreng le phehiloeng.
Tobetsa fatše ka spatula 'me u phehe ho fihlela mahlakore ka bobeli a le sootho, u kenye ghee kapa oli e eketsehileng ha ho hlokahala. poleiting.
Sebeletsa ho chesa ka yoghurt kapa pickle