Litsoako tsa Potato Cutlet

2 tbsp Oli
1 pinch Asafoetida
Eie e 1 (e khahiloeng)
2 Lichili tse Tala (tse khaotsoeng hantle)
1 inch Ginger (grated)
1/2 tsp Phofo ea Kumine e Besitsoeng
1/2 tsp Garam Masala
1 le 1/2 tsp Phofo ea Chilli e Khubelu
1 le 1/2 tsp Chaat Masala
Litapole tse 5 (tse phehiloeng le tse khotliloeng)
Letsoai (joalokaha ho hlokeha)
1 tbsp Makhasi a Coriander Phofo
1 tsp Letsoai
1/2 senoelo sa Metsi
Oli (ea ho hadika)