Lisebelisoa

Lefu la chili e khubelu : 1/2 tsp
Cumin powder : 1/2 tsp
Coriander powder : 1/2 tsp
Turmeric powder : 1/4 tsp
Chaat masala : 1/2 tsp
Letsoai le letšo : 1 tsp
Lierekisi (tse phehiloeng) : 400 grams
Oli : 1 tbsp
Cumin : 1/2 tsp
Ginger le peista ea konofolo : 1/ 2 tsp
Tamarind pulp : 1/4 senoelo
Cucumber (e khaotsoeng) : 1
Eie (e khaotsoeng) : 1 e nyenyane
Tamati (e khaotsoeng) : 1
Tapole (e phehiloeng) : 2 boholo bo mahareng
Paste ea chilisi e tala : 1-2
Coriander e foreshe (e khahiloeng)
Mint (chopped)
Leturu la Lemone

Litaelo

Bakeng sa Tokisetso ea Chana Chaat Masala, etsa pente ea phofo e khubelu ea chilisi, phofo ea komine, phofo ea coriander, phofo ea turmeric, chaat masala, le letsoai le letšo.
Bakeng sa Chana Chaat Ho kopanya, ho futhumatsa oli, eketsa kumine, ginger le paste ea konofolo, li-chickpeas tse phehiloeng. Pheha metsotso e seng mekae. Eketsa makhasi a tamarind, a lateloa ke likomkomere, onion, tamati, litapole tse phehiloeng le peista e tala. Kopanya hantle. Khabisa ka coriander e ncha, koena e khaotsoeng, le lero la lemone.