LIBOLO TSA CHEESE

Nako ea ho itokisa Metsotso e 15
Nako ea ho pheha metsotso e 15-20
Ho sebeletsa 4

Litsoako

100 gm Mozzarella chisi, mashed , मोजरेला चीज
100 gm Cheese e entsoeng, e khotliloeng , प्रोसैस्ड चीज
100 gm Paneer, mashed , पनी
Litapole tse 3 tse mahareng, tse phehiloeng , आलू
4-5 li-chilies tse tala, tse khaotsoeng , हरी मिर्च
1 inch Ginger, chopped , अदरक
2 tbsp Coriander leaves, chopped , धनिया पत्ता
2 heaped tbsp Refined phofo , मैदा
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
Letsoai ho latsoa , नमक स्वार ½ soda le letsoai
सोडा
¾-1 cup fresh Bread crumbs , ब्रेड क्रंब्स / poha powder
¼ cup Hard Cheese, चीज (For stuffing)
1 cup fresh bread crumbs , ब्रेड क्रंब्स (For Crumbilling for)
ho halika , तेल तलने के लिए

Ts'ebetso

Ka sekotlolong tšela chisi ea mozzarella, chisi e phehiloeng, paneer, litapole, li li sire kaofela ho fihlela li kopane hantle.
Joale eketsa chilli e tala. , ginger, makhasi a coriander, phofo e hloekisitsoeng, degi red chilli powder, ginger-garlic paste, letsoai, baking soda, makumane a bohobe 'me u kopanye tsohle hantle ho fihlela li kopane.
Nka karolo ea motsoako, u etse sebaka se seng ka har'a pakeng tsa 'me u kenye cheese e nyenyane ebe u e roala ho etsa bolo, pheta sena' me u etse libolo ka motsoako o setseng. Beha oli ka kadai ho futhumatsa bakeng sa ho halika.
Ho sa le joalo, nka polo ea chisi e le 'ngoe ebe u e kenya ka har'a slurry ebe u e tlotsa ka makumane a bohobe hantle, pheta mokhoa ona bakeng sa libolo tse ling kaofela. ka har'a oli e chesang e bohareng ho fihlela e le sootho ea khauta 'me e le crispy.
Sebeletsa ho chesa ka ketchup ea tamati.