6 Mekhoa e Bonolo ea Japanese Bento Box

• Ponzo Butter Salmon Bento

  Lisebelisoa:
  • 6 oz (170g) Raese e halikiloeng
  • 2.8 oz (80g) Salmon
  • 1 tsp Butter
  • 1-2 tsp Ponzu sauce
  • Mahe a 2
  • Letsoai le pepere
  • 1/2 tsp Oli
  • 1.4 oz (40g) Snap peas
  • 0.3 oz (10g) Carrot
  • 1/2 tsp mosetareta oa lijo-thollo
  • 1/2 tsp Mahe a linotši
  Litlatsetso: Li-pickled plum, makhasi a Shiso, tamati ea Cherry.

• Teriyaki Chicken Bento

  Litsoako:
  • 6 oz (170g) Raese e halikiloeng
  • 5 oz (140g) Serope sa khoho
  • Letsoai le pepere
  • 1 tbsp Potato starch kapa Corn starch
  • 1 tsp Oli
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
  • 1 tsp Tsoekere
  Litlatsetso: Lettuce, Lehe le phehiloeng.

• Menoana ea Khoho Bento

  Litsoako:
  • 6 oz (170g) Raese e halikiloeng
  • 5 oz (140g) Khoho e bonolo
  • Letsoai le pepere
  • 2-3 tbsp Flour
  • 1 tbsp Cheese ea Parmesan
  • 3 tbsp Panko (Li-crumbs tsa bohobe)
  Toppings: Lettuce, Cherry tamati, Tonkatsu sauce.

• Flavored Ground Chicken (3-Colour Bowl) Bento

  Lisebelisoa :
  • 6 oz (170g) Raese e halikiloeng
  • 3.5 oz (100g) Khoho e entsoeng ka mobu
  • 1/2 tsp Ginger e halikiloeng
  • li>1 tbsp Soy sauce
  • 1 tbsp Tsoekere
  Litlhahiso: Ginger e khubelu e khubelu (Beni-shoga)
• 
  h2>Pork Cutlet (Tonkatsu) BentoLitsoako:
  • 6 oz (170g) Raese e halikiloeng
  • 2.8 oz (80g) Letheka la kolobe li>
  • Letsoai le pepere
  • 1-2 tsp Flour
  • 1 tbsp Lehe le otliloeng
  Li-Toppings: Lettuce, Mini rolled omelette, Tonkatsu sauce.

• Sweet Chili Shrimp (Ebichiri) Bento

  Litsoako:
  • 6 oz (170g) Raese e halikiloeng
  • 3.5 oz (100g) Shrimp
  • 2/3 tsp Setache sa litapole kapa Corn starch
  • 1.5-2 tbsp Ketchup
  • 1/ 2 tsp Aseine ea raese
  Litlhahiso: Broccoli.