Litsoako

• likopi tse 2 tsa meroho e tsoakiloeng (lihoete, lierekisi, linaoa)
• kopi e le 'ngoe ea litapole tse khaotsoeng
• eie e le 1, e khatiloeng< /li>
• tamati tse 2, tse khaotsoeng
• 1 teaspoon ginger-garlic paste
• 2 tablespoons ea oli e phehang
• 1 teaspoon peo ea kumine
• 1 teaspoon coriander phofo
• 1 teaspoon kumine phofo
• 1 teaspoon garam masala
• Letsoai ho latsoa
• Coriander e ncha bakeng sa ho khabisa
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Litaelo

1. Chesa oli ka pane ebe u eketsa peo ea kumine. Hang ha li qhaqhoa, tšela eiee e khaotsoeng 'me u li hate ho fihlela e le putsoa ea khauta.
2. Eketsa paste ea ginger-garlic 'me u bosose ka motsotso o mong ho fihlela monko o tala o fela.
3. Ka mor'a moo, tšela tamati e khaotsoeng 'me ue phehe. pheha ho fihlela li fetoha mushy.
4. Eketsa litapole tse khaotsoeng le meroho e tsoakiloeng paneng. Hlohlelletsa hantle ho kopanya.
5. Fafatsa phofo ea coriander, kumine phofo le letsoai. Kopanya hantle.
6. Eketsa metsi ho koahela meroho ebe u pheha ho fihlela e le bonolo.
7. Ha e se e phehiloe, fafatsa garam masala ebe u e hlohlelletsa hantle.
8. Khabisa ka foreshe. coriander mme o fane ka raese kapa chapati e chesa.