oli - 1 tbsp, pente ea Ginger-Garlic - 1/2 tsp, onion e tala - 1/2 sekotlolo, chili e sithabetseng - 1 tsp, letsoai - 1/2 tsp, phofo ea coriander - 1/ 2 tsp, garam masla - 1/2 tsp, pepere e ntšo - 1 pinch, capsicum - sekotlolo se le seng, k'habeche, soy sauce - 1 tbsp, mosetareta - 1 tbsp, khoho e se nang masapo - 300 gm, litapole tse phehiloeng - 2 tse nyenyane, chisi (boikhethelo), phofo le slurry ea metsi, li-flakes tsa poone tse sitsoeng.
Litaelo:
Mohato oa 1 - Etsa Stuffing: Saute ginger-garlic paste,chili, onion ka oli, eketsa letsoai, coriander le garam masala, pepere, capsicum, k'habeche, soy sauce, mosetareta peista. Mohato oa 2 - Etsa Sauce e Tšoeu: Pheha phofo le lebese ho etsa soso e monate, ebe u e eketsa motsoakong o fetileng oa ho kenya. Kenya khoho, litapole le chisi, kopanya le ho pheha metsotso e 2. Mohato oa 3 - Ho roala: Kenya libolo tsa likhoho ka phofo le slurry ea metsi pele, ebe u li apesa ka li-flakes tsa poone tse pshatlehileng. Mohato oa 4 - Ho Frying: Fry libolo ka oli e tukang e mahareng ho isa holimo metsotso e 4 ho isa ho e 5.
