Litsoako:

-Likopi tse 3 tsa Lebese la Olper

-Sukiri 5 tbs kapa tatso

-Custard powder vanilla flavor 6 tbs

-Vanilla essence 1 tsp

-Olper's Cream ¾ Mohope (mocheso oa kamore)

-Maida (Fupu ea morero oohle) 2 tbs

-Metsi 1-2 tbs

-Mashiti a Samosa ha ho hlokahala

-Oli ea ho pheha bakeng sa ho halika

-Bareek cheeni (Caster sugar) 2 tbs

-Darchini phofo (Cinnamon powder) 1 tbs

-Chocolate ganache

-Pista (Pistachios) e khaotsoeng

Litaelo :

Lokisetsa Creamy Custard:

-Ka paneng, kenya lebese, tsoekere, phofo ea custard, vanilla essence, tranelate le whisk hantle .

-Hotetsa lelakabe, 'me u phehe mollong o fokolang ho fihlela o kokomoha ha o ntse o otla o sa phetse.

-Fetisetsa sekotlolong 'me u se tlohele se phole ha u ntse u whisk.

-Koahela bokaholimo ka filimi ea lijo 'me u e behe ka sehatsetsing ka metsotso e 30.

-Tlosa filimi ea lijo, whisk hantle ho fihlela e boreleli 'me u fetisetse mokotlaneng oa liphaephe.

Lokisetsa Samosa. Li-cannoli/Rolls:

-Ka sekotlolo, kenya phofo, metsi, 'me u kopanye hantle. Flour slurry e se e lokile.

-Thathela foil ea aluminium ka 2 cm. phini e teteaneng.

-Mena lakane ea samosa holim'a foil ea aluminium 'me u tiise lipheletsong ka phofo e entsoeng ka phofo, ebe u tlosa phini ea aluminium ka hloko.

-Ka wok, chesa oli e phehang. 'me u halike lirolo tsa samosa hammoho le foil ea aluminium mollong o tlase ho fihlela o le khauta ebile o le monate.

-Ka sejana, kenya tsoekere e tsoekere, sinamone phofo 'me u kopanye hantle.

-Ntša aluminium ka hloko. foil from rolls & ape with cinnamon sugar sugar.

-Tlanya custard e boreleli e lokisitsoeng ka har'a lirolo tsa samosa tse tlotsitsoeng ka tsoekere.

-Notsa chokolete ea ganache, khabisa ka pistachios 'me u fane ka lijo (ho etsa 17-18).