Lisebelisoa:

• Likgube tsa khoho e se nang masapo 500g
• Lal mirch (Red chilli) e silafetseng 1 tsp
• Lehsan phofo (garlic powder) 1 tsp
• Himalayan pinki letsoai 1 tsp kapa ho latsoa
• Kali mirch powder (black pepper powder) 1 tbs
• Mustard peista 1 tbs
• Cornflour 2 tbs
• Hara pyaz (Spring onion) makhasi a khaotsoe ½ Cup
• Anda (Lehe) 1
• Lilae tsa bohobe 4- 5 kapa kamoo ho hlokahalang
• Oli ea ho pheha bakeng sa ho halika

Litaelo:

1. Ka chopper, eketsa khoho & chop hantle.
2. E fetisetse ka sekotlolong, kenya chilli e khubelu e sitsoeng, phofo ea konofolo, letsoai le pinki, phofo ea pepere e ntšo, mosetareta, cornflour, onion ea selemo, lehe 'me u kopanye ho fihlela e kopantsoe hantle.
3. Khaola likotoana tsa bohobe 'me u li khaole ka li-cubes tse nyane.
4. Ka thuso ea matsoho a metsi, nka motsoako (40g) 'me u etse libolo tsa boholo bo lekanang.
5. Joale tlotsa bolo ea khoho ka li-cubes tsa bohobe 'me u hatelle ka bonolo ho etsa sebopeho.
6. Ka har'a wok, chesa oli e phehang 'me u e hate ka mollo o fokolang ho fihlela khauta le crispy (e etsa 15) .