Metsoako:

• Malae a bohobe a setseng a maholo ho ea kamoo ho hlokehang
• Tsokolete e behiloeng ka moo ho hlokahalang
• Chokolete e lefifi e tšetsoeng semi grated 80g
• Cream 100ml
• Doodh (Milk) 1 ½ Cup
• Anday (Mahe) 3
• Bareek cheeni (Caster sugar) Li-tbs tse 5
• Cream
• Tšepe ea tsokolate

Litaelo:

• Tlosa maqeba a bohobe ka thipa 'me u tšele tsokolate ka lehlakoreng le leng la selae se seng le se seng sa bohobe.
• Rotha selae sa bohobe, 'me u sehe ka mabili a phini a botenya ba 1-inch.
• Beha tsohle. mabili a pini ka sejana sa ho baka a shebile lehlakoreng le sehiloeng ho ea holimo ebe o le behella ka thōko.
• Ka sekotlolo, kenya chokolete e lefifi, tranelate & microwave motsotso ebe o kopanya hantle ho fihlela o boreleli 'me u behella ka thōko.
• Ka paneng, kenya lebese, 'me u phehe mollong o tlaase ho fihlela o bela.
• Ka sekotlolong, tšela mahe, tsoekere e tsoekere 'me u whisk hantle ho fihlela leqeba.
• Eketsa butle-butle ho chesa. lebese ka har'a motsoako oa mahe 'me u whisk u sa khaotse.
• Eketsa chokolete e qhibilihisitsoeng 'me u whisk hantle.
• Tšela motsoako ona holim'a mabili a pin pin, tobetsa hamonate 'me u soak ka metsotso e 15.
• li>Bake ka ontong e chesitsoeng pele ka likhato tse 180C ka metsotso e 30.
• Notsa tranelate, tšela lichipisi tsa chokolete 'me u li fe!
• (Bakeng sa recipe e feletseng, etela sehokelo sa sebaka sa marang-rang se fanoeng tlhalosong. )