Motsoako:-Sugar 4 tbs-Makhan (Butter) ½ tbs-Lilae tse setseng tsa bohobe ½ tsp-Doodh (Lebese) Litaelo tsa Mohope oa Li-strawberry: -Ka paneng ea ho hadika, kenya tsoekere 'me u phehe mollong o fokolang haholo ho fihlela tsoekere e fetoha e sootho.-Eketsa botoro 'me u kopanye hantle. likotlolo 'me u e tlohele hore e phomole ka metsotso e 5.-Ka nkho ea blender, kenya lilae tsa bohobe, mahe, lebese le halikiloeng, tsoekere, vanilla essence, lebese & kopanya hantle.-Ttšela motsoako o kopantsoeng ka sekotlolo sa ceramic & koahela ka foil ea aluminium.-Ka metsi a belang, beha grill rack kapa steam rack & beha likotlolo tsa pudding, koahela & steam cook on low flame for 35-40 minutes.-Kenya thupa ea lehong ho hlahloba hore na e felile.-Tlosa ka hloko lehlakore la pudding ka thuso ea thipa 'me u e tšele holim'a poleiti e phehoang.- Khabisa ka fragola 'me u sebeletse se pholileng (e etsa likarolo tse 3).
2: Bread & Butter Pudding:
Ingredients:-Lilae tsa bohobe tse setseng 8 tse kholo -Makhan (Butter) e bonolo -Akhrot (Walnut) e khaotsoe ha ho hlokahala-Badam (Almonds) e khaotsoe ha ho hlokahala-Kishmish (Raisins) ha ho hlokahala -Jaifil (Nutmeg) 1 pinch -Cream 250ml-Anday ki zardi (Li-yolk tsa mahe) 4 tse kholo-Bareek cheeni (Caster sugar) 5 Tbs-Vanilla Essence 1 tsp-Metsi a chesang-Bareek cheeni (Caster sugar) Litaelo:-Khaola likotoana tsa bohobe u sebelisa thipa.-Tla botoro ka lehlakoreng le leng la lilae tsa bohobe 'me u khaole likhutlo tse tharo.-Ka sejana sa ho baka, hlophisa bohobe kgutlotharo (lehlakore la botoro hodimo). -Fafatsa walnuts,almonds,raisins,nutmeg & set aside.-Ka saucepan,eketsa tranelate le ho chesa mollong o tlase ho fihlela o pheha le ho tima lelakabe.-Ka sekotlolo, eketsa li-yolks tsa mahe, tsoekere le whisk. ho fihlela e fetola 'mala (metsotso e 2-3). -Tamper motsoako oa lehe ka ho eketsa butle-butle tranelate e chesang ho eona & whisk ka ho tsoelang pele.-Joale tšela motsoako o setseng ka tranelate e chesang e setseng, busetsa lelakabe 'me u whisk hantle.-Eketsa motsoako oa vanila 'me u kopanye hantle.-Ttšela pudding e futhumetseng holim'a bohobe & e lumelle hore e soak ka metsotso e 10.-Beha sejana sa ho baka ka bateng e kholo ea metsi e tletseng metsi a chesang.-Bake ka ontong ea preheated ka 170C bakeng sa metsotso e 20-25 (ka li-grill tse peli).-Fafatsa tsoekere ea caster & qhibiliha ka torch. .-Sebeletsa ho bata!
