DITSWA -

Nako ea ho itokisa - 20mins
Nako ea ho pheha - 20mins
E sebeletsa 4

DITSWANA -BAKENG SA KGOHO E PHEHANG -
Sefuba sa khoho (boneless) - 2 nos
Peppercorn - 10-12nos
Garlic cloves - 5nos
br>Bayleaf - 1no
Ginger - sengoathoana
Metsi - 2cups
Letsoai - ½ tsp
Eie - ½ no

BAKENG SA HO TLATSA -
Mayonnaise - 3tbsp
Eie e khaotsoeng - 3tbsp
Celery e khaotsoeng - 2tbsp
Coriander e khaotsoeng - letsoho
Capsicum e tala e khaotsoeng - 1tbsp< br>red capsicum e khabiloe - 1tbsp
Yellow capsicum chopped - 1tbsp
Cheese yellow cheddar - ¼ cup
Mustard sauce - 1tbsp
Ketchup - 2 tbsp
Chilli sauce - a dash
Letsoai - ho latsoa

BAKENG SA BOHOBE -
Maqhetsoana a Bohobe (jumbo bread) - 8nos
Botoro - lipopi tse seng kae

Ho fumana risepe ea mohato ka mohato bakeng sa Sandwich ea Khoho e halikiloeng, tobetsa mona