METSO:

• Pakete e le 'ngoe ea ramen noodles hanghang (pakete ea linoko ha e hlokahale)
• 2 shallots/eiee e tala
• 2 li-clove tsa konofolo
• 3 tbsp oli

TSELA:

1. Sela ka thata 2 shallots/eiee e tala. Li-shallots li ratoa kaha li monate empa lieie tse tala lia sebetsa
2. Rala li-clove tse 2 tsa konofolo. Eketsa tse ling haeba u rata tatso e matla ea konofolo
3. Lokisetsa soso ebe u e beha ka thoko
4. Ka lelakabe le tlase, halika shallots/eie e tala ka 3 tbsp oli ho fihlela khauta e le monate. E tlose ka pane ha e fetoha khauta e putsoa kapa e tla chesa 'me e latsoe ho baba
5. Pheha pakete e le 1 ea li-noodle tsa ramen ho latela litaelo tsa sephutheloana. Hlakola 'me u behelle ka thōko
6. Boloka 1 tbsp oli ea pane e sebelisoang ho halika shallots / eiee e tala. Oli e setseng e monate ebile e ka sebelisoa lijana tse ling
7. Ka lelakabe le tlase, fafatsa konofolo e halikiloeng metsotsoana e 30 kapa ho fihlela khauta e nyane
8. Tla soso e lokisitsoeng 'me u bosose ka metsotsoana e 30
9. Eketsa li-noodle tse phehiloeng tsa ramen 'me u kopanye kapele
10. Kopa ka metsotsoana e 30 feela kapa li-noodle li tla ba le mushy
11. Kenya li-noodle tsa ramen ka sekotlolong sa ho sebeletsa, khabisa ka onion e halikiloeng le eiee e tala. Natefeloa!