• 2 cup ya Setoko sa Khoho
• 1 Nos Chicken Breast
• Letswai
• 1 Tsp Pepere E Ntsho
• 1 Tsp E Lefifi Soso ea Soya
• 1 Tbsp Konofolo e Khaotsoeng
• 1 Nos Egg
• ½ Cup Maida
• ½ Cup Corn Flour
• Oli Bakeng sa ho Frying Tebileng
• 2 Nos Lemon
• 2 Tsp Powdered Sugar
• Letsoai le Tla Latsoa
• 1 Nos Lemon Slices
• 2 Nos Green Chillies Slit
• 1 Tsp Chepped Ginger
• ½ Pinch Food Grade Lemon Colour
• Oil
• 1 Tsp Konofolo e Khaotsoeng
• 1 Mohope oa Eiee ea Selemo
• 1 Tsp Peo ea Sesame
• 1 Tsp Eiee ea Selemo e Khaotsoeng

Mokhoa:
Fokotsa Likopi Tse Peli Tsa Khoho Ho Halofo
Butterfly The Chicken Breast Libeling 'me U Khaole Likotoana Tse Uniform Thin Slant
Tlosa Khoho ka Letsoai, Pepere e Ntšo, Konofolo e Khaotsoeng, Lehe, Maida le Corn Flour. >Chesa Oli Ka Pan 'me U Fry ka Botebo Ho fihlela Ho Kgebeha.
Bakeng sa Soso Eketsa Lero la Lemone la Lilamunu Tse peli ka Stock. Metsotso e 'Meli ea ho Kenyetsa Lemon Flavor
Eketsa Slit Green Chillies le Ginger
Ebe U Fokotsa Setoko
Eketsa Letsoana la Lijo tse jeoang tsa Mofuta O Mosehla oa 'Mala.
Qetellong, Kenya corn Flour Slurry Ho Etsa Soso e Tenyane
br>Chesa Oli ka Pan E Hahang Eketsa Konofolo E Khaotsoeng 'Me U Phehe Ho fihlela e Le Borokho Ba Khauta
Eketsa Likhechana Tsa Li-Slice Onion Whites 'Me U Lahlele Lelakabe Le Le Holimo
Eketsa Khoho, Peo ea Sesame le Ladle ea Soso ho Apesa Khoho. br>Qetellong, Kenya Eiee ea Selemo 'me U Sebetse Hang-hang