• ½ senoelo sa botoro e letsoai e nolofalitsoe
• kopi e 1 ea tsoekere e nang le granulated
• mahe a 2 a maholo
• 2 teaspoon phofo ea ho baka
• ½ teaspoon letsoai
• 1 teaspoon vanilla extract
• Likopi tse 2 tsa phofo ea mefuta eohle
• ½ senoelo sa lebese kapa lebese la botoro

Mehato:
1. Tšoaea thini ea muffin ka lithapo tsa pampiri. Lilara tsa pampiri tse tlotsa ka mafura hanyenyane tse nang le sefafatsi sa ho pheha se sa thibang.
2. Ka sekotlolo se seholo sa ho kopanya, sebelisa motsoako oa letsoho ho etsa tranelate hammoho botoro le tsoekere ho fihlela le boreleli le le tranelate, hoo e ka bang metsotso e 'meli.
3. Otla ka mahe ho fihlela o kopantsoe, metsotsoana e ka bang 20 ho isa ho e 30. Kenya phofo e bakang, linōko life kapa life tseo u ka 'nang ua li sebelisa (bakeng sa litlolo tse ling), letsoai le vanila 'me u kopanye hakhutšoanyane.
4. Eketsa halofo ea phofo, kopanya le motsoako oa letsoho ho fihlela o kopantsoe, ebe o eketsa lebese, o hlohlelletsa ho kopanya. Hlakola bokatlase le mahlakoreng a sekotlolo 'me u kenye phofo e setseng ho fihlela e kopantsoe.
5. Eketsa ho tse ling tse lakatsehang ho batter (chips ea tsokolate, monokotsoai, litholoana tse omisitsoeng, kapa linate) 'me u sebelise rabara spatula ho li mena ka bonolo.
6. Arola batter har'a li-muffin tse 12. Preheat ontong ho likhato tse 425. Etsa hore batter e phomole ha onto e ntse e chesa pele. Bake ka ontong ea preheated ka metsotso e 7. Ka mor'a metsotso e 7, u se ke ua bula lemati 'me u fokotsa mocheso ka ontong ho likhato tse 350 tsa Fahrenheit. Bake ka metsotso e meng e 13-15. Sheba li-muffin ka hloko kaha linako tsa ho pheha li ka fapana ho ea ka ontong ea hau.
7. Lumella li-muffins hore li phole ka metsotso e 5 ka paneng pele u li tlosa 'me u li fetisetse ka har'a terata hore li pholile ka ho feletseng.