• Metsi ha ho hlokahala
• Sago dana (Tapioca sago) ½ Mohope
• Metsi ha ho hlokahala
• Doodh (Lebese) litara e le 1
• Sugar 4 tbs kapa tatso
• Cornflour 1 & ½ tbs
• Rose syrup ¼ Cup
• red jelly cubes ha ho hlokahala
• li>Coconut jelly cubes ha ho hlokahala
• Likotoana tsa fragola ha ho hlokahala
• Ice cubes

-Ka ketlele, tšela metsi ebe u etsa hore e belise. .
-Eketsa tapioca sago, kopanya hantle 'me u phehele mollong o mahareng bakeng sa metsotso e 14-15 kapa ho fihlela o bonaletsa, e sehe ebe o hlatsoa ka metsi 'me u behelle ka thōko.
-Ka ketlele, eketsa lebese, tsoekere, cornflour, sirapo ea rose & kopanya hantle, e tlise hore e phehe, 'me u phehe mollong o tlase metsotso e 1-2.
-E tlohele e pholile mochesong oa kamore.
-Ka nkho, kenya li-cube tsa jelly tse khubelu, li-cubes tsa jelly ea kokonate, phehiloeng tapioca sago , likotoana tsa srawberry, likotoana tsa leqhoa, lebese le phehiloeng 'me u tsose hantle.
-Sebeletsa se hatselitsoeng.