Litsoako:

• 2-3 lb letsoele la khoho kapa lirope tsa khoho
• 12 oz mokotla oa pepere e hatselitsoeng le mokotla oa eiee
• 14.5 oz tamati e sehilweng e ka
• 1 jalapeño diced (peo e tlositswe)
• 1 tsp lero la lime e foreshe
• 2 tbsp lime zest
• li>1 tsp letsoai
• 1/2 tsp pepere e ntšo
• pakete e le 'ngoe ea taco e nooang

Seasoning ea Taco e entsoeng hae:2 tsp phofo ea chilisi
1 tsp kumine e fatše
1 tsp paprika
1 tsp phofo ea konofolo
1 tsp phofo ea onion
1/2 tsp oregano e omisitsoeng

Litaelo tsa Slow Cooker:

Mohato oa 1: kenya lintho tsohle ka har'a cooker e liehang.

Mohato oa 2: Pheha ka ontong lihora tse 4-6.< /p>

Mohato oa 3: Khaola nama ea khoho, hlohlelletsa, tlosa nama ea khōhō le meroho ka khaba e kentsoeng 'me u tšele li-tortilla ka litlolo tseo u li ratang tsa taco.

Natefeloa ke taco ea hau e tlang ka Labobeli ka lijo tsena tsa mantsiboea tse bonolo haholo tsa lelapa.