Litsoako:
- Khoho e se nang masapo 400g
- Onion e khaotsoe 1 e nyane
- Ginger garlic paste 1 tsp
- Tikka masala 2 tbs
- Yogurt 3 tbs
- Phofo e sebediswang kaofela 1 & ½ tbs
- Olper's Milk ½ Cup
- Olper's Cream ¾ Cup
- Yolk ya lehe 1
- Lebese la Olper 2 tbs
- Caster sugar 2 tsp
- Instant yeast 2 tsp
- Metsi a futhumetseng ½ Cup
- Himalayan pinki letsoai 1 tsp
- Oli e phehoang 2 tbs
- Lehe 1
- Maida (Phofo ea morero oohle) e hlophiloe Likopi tse 3
- Metsi a futhumetseng ¼ Mohope kapa ha ho hlokeha
- Oli ea ho pheha 1 tsp
- Chilli e tala e tšetsoeng
- Coriander e ncha e khaotsoeng
- Botoro e qhibilihisitsoe

Litaelo:
Lokisetsa ho tlatsoa ha tikka e monate ka ho roala onion, ho eketsa khoho, ginger garlic paste, tikka masala, le yoghurt, ebe u e tiisa ka motsoako oa lebese le tranelate. Ka mor’a moo, lokisetsa hlama ka ho tšela tomoso metsing a futhumetseng, ’me u e kopanye le letsoai, oli e phehang, lehe le phofo, pele u e arola likarolo tse tšeletseng. Sebelisa likaroloana tsa hlama ho khabisa likarolo tsa khoho ea khauta, e nang le talenta 'me u li lumelle hore li lule nakoana pele li baka kapa li halika moeeng. Sebeletsa ka tamati ketchup.