Lisebelisoa:
Lokisetsa hlama ea Cookie:
-Makhan (Butter) 100g
-Icing sugar 80g
-Anda (Egg) 1
-Vanilla essence ½ tsp
-Maida (Phofo ea morero oohle) e hlokoa 1 & ½ Cup
-Lebese la phofo 2 tbs
-Himalayan pinki letsoai ¼ tsp
Lokisetsa ho Tlatsa Matsatsi:
-Khajoor (Matsatsi) soft 100g
-Makhan (Butter) soft 2 tbs
-Badam (Almonds) chopped 50g
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 1 tbs
-Til (Lipeo tsa Sesame) joalo ka ha ho hlokoa

Litaelo:
Lokisetsa hlama ea likuku:
-Ka sekotlolo, kenya botoro 'me u otle hantle.
-Eketsa icing sugar ,kopanya ebe o otla hantle ho fihlela o le tranelate.
-Eketsa lehe, vanilla essence & otla hantle.
-Eketsa phofo ea mefuta eohle, phofo ea lebese, letsoai le pinki, kopanya hantle 'me u otle ho fihlela o kopantsoe hantle.
-Kopanya hantle. hlama ka thata ka filimi ea lijo le sehatsetsing ka metsotso e 30.
Lokisetsa ho Tlatsa Matsatsi:
-Ka har'a chopper, eketsa matsatsi a khaotsoeng, botoro 'me u khaole hantle.
-Eketsa lialmonde 'me u khaole hantle.
-Nka hantle. motsoako o monyane, etsa bolo ebe o phutha ka matsoho 'me u behelle kathoko.
-Ntša hlama ka sehatsetsing, tlosa filimi ea lijo, fafatsa phofo e ommeng 'me u ntše ka pini.
- Beha hlama ka ho tlatsa hlama, o koale hlama hanyenyane, 'me u koale mapheo, ebe u khaola hlama ka cookie ea menoana e 3. br>-Ka sekotlolo, kenya yolk ea lehe, lebese & whisk hantle.
-Tlatsa ho hlatsoa mahe holim'a likuku 'me u fafatse peo ea sesame.
-Bake ka ontong e futhumetseng ka 170C metsotso e 15-20 (e etsa 16-18) )