Lisebelisoa:

-Kheera (Cucumber) 1 e kholo

-Lehsan (Konofolo) e khaotsoeng ka li-clove tse 2

-Dahi (Yoghurt) e fanyehiloe 1 Cup

-Sirka (Vinegar) 1 tbs

-Himalayan pinki letsoai ½ tsp kapa ho latsoa

-Olive oil extra virgin 2 tbs

-Chicken fillet 600g

-Jaifil powder (Nutmeg powder) ¼ tsp

-Kali mirch (black pepper) e sitsoeng ½ tsp

-Lehsan powder (Garlic powder) 1 tsp

-Himalayan pinki letsoai 1 tsp kapa ho latsoa

-Basil e omisitsoeng ½ tsp

-Soya (Dill) 1 tsp

-Paprika phofo ½ tsp

-Darchini powder (Cinnamon powder) ¼ tsp

-Oregano e omisitsoeng 2 tsp

- Lero la lemone 2 tbs

-Sirka (Vinegar) 1 tbs

-Olive oil extra virgin 1 tbs

-Olive oil extra virgin 2 tbs

-Naan kapa Bohobe bo sephara

-Kheera (Cucumber) lilae

-Pyaz (Eie) e khaotsoeng

-Tamatar (Tamati) e khaotsoeng

-Mohloaare

-Lilae tsa lemone

-parsley e ncha e khaotsoeng

Lokisetsa Tzatziki Creamy Cucumber Sauce:

Grate likomkomere ka grater ebe u e pepesa ka ho feletseng.

Ka sekotlolo, kenya likomkomere tse grated, konofolo, parsley, yoghurt, asene, letsoai le pinki, oli ea mohloaare le kopanya ho fihlela li kopane hantle. .

pepere e ntšo e sitsoeng, phofo ea konofolo, letsoai le pinki, basil e omisitsoeng, dill, phofo ea paprika, sinamone phofo, oregano e omisitsoeng, lero la lemone, asene, oli ea mohloaare & kopanya hantle, koahela & marinate metsotso e 30.

Tlhaka likhoho tsa likhoho ka har'a skewer ea lehong (e etsa 3-4).

Ka griddle, chesa oli ea mohloaare le li-skewer tsa grill ka mollo o fokolang o tsoang mahlakoreng 'ohle ho fihlela o qetile (metsotso e 10-12).

Ka paneng e le 'ngoe, beha naan, tšela marinade e setseng ka mahlakoreng a mabeli 'me u e halike motsotsoana ebe u khaola lilae.

Ha u pheha platter, eketsa tzatziki creamy cucumber sauce, fried naan kapa flat bread, Greek chicken souvlaki. ,komkomere, ka...