Kitchen Flavour Fiesta

Mekhoa ea ho pheha

Mekhoa ea ho pheha
  • Salate ea likomkomere
    • 6 Likomkomere tsa Persia li khaotsoe ka lichelete tsa tšepe
    • Komiki e 1 ea Radicchio e khaotsoeng
    • 1/2 e nyenyane e khubelu ea Eie e khaotsoeng hantle
    • 1/2 Sup Parsley e khaoletsoeng hantle
    • 1 Mohope oa Cherry Tomatoes o halohile
    • 1-2 Avocado e khaotsoeng
    Dressing:
    • 1/3 senoelo sa oli ea mohloaare e eketsehileng ea Virgin
    • 1 lero la lemone; U ka sebelisa lisirilamunu tse 2 haeba u rata moaparo oa hau o monate joalo ka 'na
    • 1 Tablespoon Sumac
    • letsoai le pepere ho latsoa
  • li>Kale Salad
    • 1 Bunch Curly Kale
    • 1 Avocado
    • (boikhethelo) Linaoa tse tšoeu tse tšetsoeng le ho hlatsuoa
    • 1/3 Cup Hemp Lipelo, peo ea sonobolomo, peo ea mokopu
    Moaparo:
    • 1/4 Cup Oli ea Mohloaare
    • 1/4 Mohope oa Lemon Lemon
    • 1 -2 Tablespoons Maple Syrup
    • 2 Teaspoons Dijon Mustard
    • (ho ikhethela) phofo ea konofolo ho latsoa
    • Letsoai le Pepere e Ntšo ho latsoa
  • Mac & chisi
    • Li-noodle le li-breadcrumbs tse sa lefelloeng tsa Gluten
    • 1.5 Tbsp kokonate oli kapa vegan butter
    • 3 Tbsps phofo ea raese e sootho kapa khetho ea hau ea phofo ea gluten e se nang gluten
    • Lero la sirilamunu e le' ngoe
    • 2-2 1/2 Likopi tsa lebese la almonde le sa tsoetsoeng (kapa leha e le lefe leo u le ratang)
    • 1/3 Mohope oa tomoso ea phepo e nepahetseng
    • Letsoai le pepere ho latsoa
    • Litlama tseo u li ratang!
  • Sopho ea Kabocha
    • 1 Kabocha squash
    • 2.5 Likopi tse tlase tsa moro oa meroho oa FODMAP
    • 1 Carrot
    • 1/2 Lekhoakhoa la linaoa kapa tofu
    • Letsoho la meroho e mahlaku
    • 1/2 Mohope oa lebese la coconut le ka makotikoting (khetho)
    Sekha ka:
    • Likhaba tse 2 tsa motso oa ginger o sa tsoa khuoa
    • 1 teaspoon turmeric (boikhethelo)
    • sinamone, motsoako oa curry spice, letsoai le pepere ho latsoa
    • khaba e 1 ea miso e tšoeu, sebelisa gluten mahala haeba u latela lijo tsa GF (khetho)
    Khabisa ka lemone, peo ea mokopu le cilantro
  • Panekuku tsa litapole tse monate
    • Dikopi tse 2 tsa phofo e se nang gluten
    • 2 Tsp baking powder
    • li>Letsoai
    • 1 Mohope oa litapole
    • 1 1/4 senoelo sa lebese la almonde le sa tsoetsoeng
    • 2 Tsp flaxseed
    • 2 Tbsp sirapo ea maple
    • Monokotšoai o tletseng letsoho
  • Berry Cobbler
    Sena ha se na litekanyo ho hang hobane ke lebetse ho metha ha ke ntse ke pheha. Empa metsoako ke motsoako oa phofo e se nang gluten eo u nang le eona kapa ho sebelisa oats feela joalo ka topping, e kopantsoeng le sirapo e nyane ea maple, sinamone, likhaba tse 1.5 tsa phofo e bakang, letsoai le lenyenyane le kopantsoeng le phofo e sa tsoekere ea almonde. ho fihlela hlama ea crumbly e hlaha. 'Me bakeng sa ho tlatsa, ke ne ke sebelisa monokotsoai ofe kapa ofe oo ke o kopantseng le lemone, ho tšela phofo ea tapioca ho etsa hore e tlamahane haholoanyane,' me metsi a bonolo a sirapo ea 'mapole ke khetho. Beha motsoako oa phofo holim'a monokotsoai ebe o fafatsa oats. Hafeela u ntse u fumana hlama e kang sebopeho ka holimo, ebe u baka ka 375 ho fihlela sootho ea khauta e tla u siea ka sekontiri se phethahetseng. Ke kentse ka Cocojune turmeric vanilla yoghurt!