• tacos:
  - 4-5 ditapole tse mahareng, tse ebotsweng le ho seha ka di-cubes tse 1/2”
  - 2 tbsp oli ya mohlwaare
  - 1 tsp letsoai
  - 2 tsp konofolo phofo
  - 2 tsp fatše kumine
  - 2 tsp phofo ea chilisi
  - 1 tsp oregano e omisitsoeng
  - 15oz e ka ba linaoa tse ntšo, tse tšetsoeng & tse hlatsoitsoeng
  - 10-12 corn tortillas
  - 1/2 senoelo sa cilantro e foreshe e khahiloeng (hoo e ka bang 1/3 ea sehlopha)
• souce ea chipotle:
  - kopi e 3/4 ea lebese la khokhonate le mafura a mangata (1/2 ea 13.5oz can)< br>- 4-6 chipotle pepere ka adobo sauce (ho ipapisitsoe le khetho ea linoko)
  - 1/2 tsp letsoai + e eketsehileng ho latsoa
  - lero la 1/2 lime

Preheat ontong ho likhato tse 400 'me u kenye pane ea lakane ka letlalo. Ebola 'me u behe litapole tse monate, ebe u tšela oli, letsoai, konofolo, komine, phofo ea chili le oregano. Fetisetsa ka paneng ea lakane 'me u chesoe ka metsotso e 40-50, u akhotse bohareng, ho fihlela ka hare e le bonolo 'me ka ntle e le monate.

Ha ba ntse ba pheha, etsa soso ka ho kopanya lebese la kokonate, pepere ea chipotle. letsoai, kalaka ka blender kapa processor ea lijo ho fihlela e boreleli. Beha ka thōko.

Lokisetsa li-tortilla ka ho tšela oli e nyenyane matsohong a hloekileng ebe u koahela e 'ngoe le e 'ngoe ea tsona. Microwave li-tortilla ka lihlopha tsa 2-3 tse phuthetsoeng ka metsotsoana e ka bang 20 ka thaole ea pampiri e mongobo ka holimo ho nolofatsa. Beha pane e arohaneng ea lakane e kholo.

Eketsa ~ 1 tbsp ea soso ea chipotle bohareng ba tortilla e 'ngoe le e 'ngoe e holim'a pan. Beha lipeeletso tsa litapole le linaoa tse ntšo ka lehlakoreng le leng la tortilla (u se ke ua tlatsa lintho tse ngata haholo) ebe u mena ka halofo.

Fokotsa ontong hore e be 375 'me u phehe metsotso e 12-16, kapa ho fihlela li-tortilla li monate. Hang-hang noka bokantle ka ho fafatsa letsoai. Holimo ka cilantro e khaotsoeng 'me u sebetse le sauce e eketsehileng ka lehlakoreng. Natefeloa!!