Lisebelisoa:

• Panner
• Eie
• Paste ea konofolo ea ginger
• Oli
• Cumin phofo
• Phofo ea Coriander,
• Garam masala
• Tomate puree
• Lephofo la pepere e ntšo
• Chilli e tala
• Lero la lime
• Chat masala
• Letsoai
• Capsicum
• Oregano
• Chilli flakes
• Bupi bo bosweu
• Makhasi a Coriander
• Ajwain
• Chisi

Mokhoa:

Ho tlatsa

• Ka pane e futhumetseng nka oli.
• Eketsa paste ea onion le ginger garlic 'me u li phehe metsotso e 2 ho isa ho e 3 ebe u tšela metsi le linoko.
• Eketsa chilli e tala, garam masala le ho qoqa le masala ebe o li kopanya
• Eketsa capsicum e khahiloeng, phofo ea pepere e ntšo, lero la lime, oregano le chilli flakes ebe u pheha metsotso e 5 mollong o mahareng ebe o tima lelakabe.

Bakeng sa hlama

• Nka phofo e tshweu ka sekotlolo o tshela oli, ajwain e sitsweng, letswai le makgasi a coriander di kopanye mme o kenye metsi butle-butle kamoo ho hlokehang ho duba hlama.
• Ebe u arola hlama ka boholo bo lekanang ho etsa li-parathas.
• Nka hlama o e tlotse ka phofo e ommeng, o e behe sethaleng ebe o e phutholla ka chapati e tshesane o sebedisa phini.
• Ka thipa etsa maqeba lehlakoreng le leng la chapati.
• Eketsa paneer stuffing ka holim'a eona eketsa chisi, oregano le li-chilli flakes ebe u roala chapati ho tloha pheletsong e 'ngoe ho ea ho e' ngoe ho etsa moqolo.
• Hasa oli e 'ngoe ka sehatsetsing sa moea ebe u kenya paneer roll ka har'a eona 'me ka holim'a eona u tšele oli ka thuso ea borashe.
• Beha sehatsetsi sa hau ho likhato tse 180 tsa Celsius metsotso e 20. Sebeletsa ka khetho ea sauce ea hau.