LEMON ROSE

- 2 tbsp Sesame Oil (तिल का तेल)
- 1 tsp Mustard Seeds (सरसों के बीज)
- 1 tsp Whole Black Gram (गोटा उड़द)
- 1 tsp Chana Dal (चना दाल)
- 1 sprig Curry Leaves (कड़ी पत्ता)
- 2 Dry Red Chillies (सूखी लाल मिर्च)
- 2-3 Green Chillies e foreshe - e petsotsoe ka halofo (हरी मिर्च)
- 6-8 Cashew Nuts (काजू)
- 8-10 Peanuts (मूंगफली)
- 1 tsp Turmeric Powder (हल्दी पाउडर)
- Letswai ho latswa (नमक स्वादानुसार)
- 1 medium Lemon Juice (नींबू का रस)
- 2 dikopi tse 2 Kolum Rice ( कोलम चावल)
- 4-5 Curry Makhasi (कड़ी पत्ता)
- Letsoai le lenyenyane (नमक)
- Ka kadai futhumatsa oli ea sesame 'me u kenye lipeo tsa mosetareta, grama e ntšo kaofela, chana dal 'me u e tlohele hore e be sootho.
- Joale eketsa makhasi a curry, chilli e khubelu, chilli e tala, e bosose motsotsoana. < li>Ebe u tšela cashew nuts, makotomane, ‘me u bosose ho fihlela bosootho bo bobebe ba khauta.
- tima malakabe ebe u tšela phofo ea turmeric, letsoai, lero la lemone, ebe u tšela raese.
- Busetsa mollo hape 'me u fafatse metsi holim'a raese, koahela' me u phehe metsotso e 2-3.
- Tlosa sekoahelo le metsotso e sithabetseng ea makhasi a curry le letsoai, kopanya hantle 'me u fane ka mofuthu. li>
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