Litsoako:

li-yolk tse 5 tse kholo tsa mahe

½ senoelo + 2 Tbsp (125g) Tsoekere

1 2/3 dikopi (400ml) Setlolo se boima, se batang

14 oz (425g) Chisi ea Mascarpone, mocheso oa kamore

1 teaspoon Motsoako oa Vanilla

1½ senoelo sa espresso e entsoeng

36-40 libiscuits tsa Savoiardi (Ladyfingers)

2-3 tablespoons coffee liqueur/marsala/brandy

Cacao bakeng sa ho roala lerole

Litsela:

1. Etsa sirapo ea kofi: kopanya kofi e chesang le liqueur, tšela ka sejana se seholo 'me u behelle ka thōko ho pholile.

2. Tlatsa: beha li-yolk tsa mahe le tsoekere ka sekotlolo se seholo se sa cheseng ebe u beha holim'a pitsa e nang le metsi a belang (bain marie). Etsa bonnete ba hore tlase ea sekotlolo ha e ame metsi. qala ho whisking kamehla, ho fihlela tsoekere e qhibiliha, 'me custard e teteaneng. Boemo bo itekanetseng ba yolk ea lehe bo lokela ho fihla ho 154-158ºF (68-70ºC). Mohato ona ke oa boikhethelo (bala lintlha). tlosa sekotlolo mocheso 'me u lumelle ho pholile.

3. Kenya mascarpone, vanilla extract le whisk ho fihlela e boreleli.

4. Ka sekotlolo se arohaneng, shapa tranelate e boima e batang ho ea litlhōrōng tse thata. Mena 1/3 ea tranelate e shapuoa ka har'a motsoako oa mascarpone. Ebe ba setseng ba shapuoa ka tranelate. Beha ka thoko.

5. Bokella: qoelisa ladyfinger e 'ngoe le e' ngoe ka har'a motsoako oa kofi bakeng sa metsotsoana e 1-2. Beha ka tlase ho sejana sa 9x13 inch (22X33cm). Haeba ho hlokahala, roba menoana e 'maloa ea ladyfinger ho e kenya ka har'a sejana. Abela halofo ea tranelate holim'a li-ladyfinger tse kolobisitsoeng. Pheta ka lera le leng la ladyfingers 'me u jale tranelate e setseng holimo. Koahela 'me u behe sehatsetsing bonyane lihora tse 6.

6. Nakoana pele u sebeletsa, lerōle ka phofo ea cocoa.

Tlhokomeliso:

• Ho fafatsa li-yolk tsa mahe ka tsoekere holim'a bain marie ke boikhethelo. Ka tloaelo, ho hlakola li-yolks tsa mahe a tala ka tsoekere ho lokile. Haeba u sebelisa mahe a macha, ha ho na kotsi. Empa, batho ba bangata ba tšosa ho ja mahe a tala kahoo ho ho uena.

• Sebakeng sa heavy cream o ka sebedisa 4 egg whites. Otla litlhōrō tse thata, ebe u phutha motsoako oa mascarpone. Ena ke mokhoa oa setso oa Italy. Empa, ke fumana hore phetolelo e nang le tranelate e boima e ruileng le e molemo haholo. Empa, hape, ho ho uena.