Litsoako

• 2 likopi tse 2 tsa raese
• 2 lisirilamunu tse mahareng
• 2 tablespoons matokomane (matokomane)
• 1 teaspoon peo ea mosetareta
• 1-2 chilisi e tala, e sehiloeng
• 1/4 teaspoon phofo ea turmeric
• Letsoai ho latsoa
• coriander e ncha , e khaotsoe
• 2-3 litapole, e ebotsoe ebe e khaola likotoana tse tšesaane

Litaelo

Ho lokisa Raese ea Lemon le Potato Fry, latela mehato ena bakeng sa sejo se monate. Qala ka ho futhumatsa oli ka pane ebe u eketsa peo ea mosetareta le matokomane. Ba lumelle hore ba qhekelle pele ba eketsa lichili tse tala le phofo ea turmeric. Hlohlelletsa raese e phehiloeng, ho etsa bonnete ba hore e tlotsoe hantle ka linōko.

Hatella lero la lemone le lecha holim'a raese ebe u kopanya hantle; fetola letsoai ho latsoa. Kenya coriander e khaotsoeng bakeng sa ho ama ho khathollang. Bakeng sa Potato Fry, futhumatsa oli ka pane e 'ngoe, eketsa litapole tse halikiloeng,' me u hate ho fihlela e le putsoa ka khauta le crispy. Nōka letsoai 'me u fane ka raese ea sirilamunu bakeng sa lijo tsa motšeare tse tšelisang le tse khotsofatsang.