Kitchen Flavour Fiesta

Leano la 'Nete la Lijo tsa Majapane tsa lijo tsa hoseng

Leano la 'Nete la Lijo tsa Majapane tsa lijo tsa hoseng

Miso Eggplant Stir Fry Breakfast

Litsoako

  • 7 oz (200g) Reisi e phehiloeng
  • 1 Plum e letsoai
  • Sesame e ntšo
  • 0.7 cup (170ml) Metsi
  • 1 tbsp Miso peste (Eketsa 1/2 tsp dashi powder ha ho hlokahala)
  • 1 oz (30g) e tala onion
  • 2 oz (60g) Tofu
  • 1 tsp Wakame omisitsoeng oa leoatleng
  • 3.5 oz (100g) Eggplant
  • 1.4 oz (40g) ) Pepere e tala
  • 1 oz (30g) Onion
  • 2.6 oz (75g) Boroso ea tlhapi (Sebelisa protheine eo u e ratang haholo)
  • 1 tsp Oli
  • 1 tbsp Miso peste
  • 2 tbsp Mirin

Sejo sa hoseng se Halisitsoeng sa Salmon

Metsoako

  • 7 oz (200g) rice e phehiloeng
  • Daikon pickles
  • 0.7 cup (170ml) Metsi
  • 1 tbsp Miso paste (Eketsa 1/2 tsp dashi powder ha ho hlokahala )
  • 1.5 oz (45g) Daikon
  • 1.4 oz (40g) Mitsuba (Sebelisa meroho eo u e ratang ea makhasi)
  • 1 oz (30g) Enoki mushroom
  • 1 oz (30g) Enoki mushroom
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  • 2.5 oz (70g) Salmon
  • Letsoai le le leng
  • 1 lakane ea Shiso

Spam and Egg Breakfast h2>

Litsoako

  • 7 oz (200g) Raese e phehiloeng
  • 0.7 cup (170ml) Metsi
  • 1 tbsp Miso paste (Eketsa 1 /2 tsp dashi powder ha ho hlokahala)
  • 3.5 oz (100g) Kabocha squash
  • 1 oz (30g) Onion
  • 1 Lehe
  • 2 oz (60g) Spam

Tuna Rice Ball Breakfast

Lisebelisoa

  • 7 oz (200g) Reisi e phehiloeng
  • Nori seaweed
  • 0.7 oz (20g) Tuna ea makotikoting
  • 1 tsp Mayonnaise
  • 1/2 tsp Karashi (Japanese mustard)
  • Letsoai le pepere
  • 0.7 senoelo (170ml) Metsi
  • 1 tbsp Miso peste (Eketsa 1/2 tsp dashi powder ha ho hlokahala)
  • 0.7 oz (20g) Khabeche
  • 2 oz (60g) Carrot
  • 1 oz (30g) Enoki mushroom
  • 3 Boroso
  • 2 tamati ea Cherry

Asparagus e Koaletsoe ka Sejo sa Pork Breakfast

Lisebelisoa

  • 7 oz (200g) Raese e phehiloeng
  • 0.7 senoelo (170ml) Metsi
  • 1 tbsp Miso peista (Kenya 1/2 tsp phofo ea dashi ha ho hlokahala)
  • 1 oz (30g) Carrot
  • 1 oz (30g ) Onion
  • 1 Lehe
  • 2.5 oz (70g) Asparagus
  • 2.5 oz (70g) Nama ea kolobe e tšesaane
  • 1/2 tsp Tapole starch
  • Letsoai le pepere
  • 2 tsp Sake
  • 2 tsp Soy sauce
  • 2 tsp Mirin

Sejo sa hoseng sa Lehe la Natto

Litsoako

  • 7 oz (200g) Reisi e phehiloeng
  • pakete e le 1 ea Natto
  • 1 Lehe
  • Letsoai Letsoai
  • 0.7 senoelo (170ml) Metsi
  • 1 tbsp Miso paste (Eketsa 1/2 tsp dashi powder ha ho hlokahala)
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  • 0.7 oz (20g) Thin deep-fried tofu
  • 1 oz (30g) Onion
  • 1 tsp Omisitsoeng wakame seaweed
  • 1 oz ( 30g) Kimchi