Lits'oants'o

3-4 heaped tbsp Ghee (घी)
1 Mohope oa botlolo, o qhibililoe, o teteaneng o grated (लौकी)
likopi tse 2 tsa lebese (दूध)
Soda ea ho baka (बेकिंग सोडा)
½ senoelo sa Tsoekere (चीनी)
½ tsp phofo ea Cardamom (इलायची पाउडर

Bakeng sa Matokomane a halikiloeng
1 tbsp Ghee (घी)
1 tsp Chironji (चिरौंजी)
4-5 Lialmonde, tse khaotsoeng (बादाम)
4-5 Cashew nut, chopped (काजू)

For Garnish
Rose petals (गुलाब की पंखुड़ियां)
Silver vark (चांदी का वर्ख)
Mint sprig (पुदीने के पत्ते)
Fried Cashew nut (तला हुआ काजू)

Tsamaiso
Ka pitseng, tšela lebese 'me u belise hlohlelletsa hantle.
Ka pane e boima e tlase, eketsa ghee, mokhabiso oa botlolo o grated, 'me u o phehe hantle holim'a lelakabe le bohareng.
Ho fihlela monko o tala o fela 'me mongobo o fetoha mouoane lauki.
Pheha ka har'a lelakabe le bohareng, 'ne u hlohlelletse ka linako tsohle Hona joale, eketsa phofo ea cardamom 'me u phehele metsotso e' meli
E khabisitsoe ka cashew e halikiloeng, lipalesa tsa rose, vark ea silevera le sprig ea mint