Litsoako:

Lokisetsa Lagan Qeema:
-Nama ea khomo e qeema (Mince) e khaotsoeng hantle 1 kg
-Letsoai le pinki la Himalayan 1 & ½ tsp kapa ho latsoa
-Kacha papita ( Papaya e tala) peista 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Badam (Almonds) e kolobisitsoe & e ebotsoe 15-16
-Kaju (Cashew nuts) 10-12
- Khopra (Desiccated coconut) 2 tbs
-Hari mirch (Green chillies) 5-6
-Podina (Mint leaves) 12-15
-Hara dhania (Fresh coriander) 2-3 tbs
- Lero la lemone 2 tbs
-Metsi 5-6 tbs
-Lal mirch powder (Red chilli powder) 2 tsp kapa tatso
-Kabab cheeni (Cubeb spice) phofo 1 tsp
-Elaichi powder ( Cardamom powder) ½ tsp
-Garam masala powder 1 tsp
-Kali mirch powder (black pepper powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Pyaz (Eie) Komiki e halikiloeng
-Dahi (Yogurt) e whisked 1 Cup
-Cream ¾ Cup
-Ghee (Clarified Butter) ½ Cup
-Koyla (Charcoal) bakeng sa mosi

Lokisetsa Paratha:
-Paratha hlama ball 150g each
-Ghee (Clarified butter) 1 tbs
-Ghee (Clarified butter) 1 tbs
-Hara dhania (fresh coriander) e khaotsoeng (Li-chilies tse tala) lilae tsa 1-2
-Pyaz (Eie) lirings

Litaelo:
Lokisetsa Lagan Qeema:
-Ka pitseng, kenya nama ea khomo, letsoai le pinki, papaya e tala paste, ginger garlic peista & kopanya hantle, koahela & marinate bakeng sa hora e le 1.
-Ka har'a grinder ea spice, kenya lialmonde, makotomane a cashew, kokonate e khabisitsoeng 'me u sile hantle. ,matute a silamunu,metsi & sila hantle ho etsa peista e teteaneng & o behelle ka thoko.
-Ka pitseng, kenya phofo e khubelu ea chilli, cubeb spice powder, cardamom powder,garam masala powder,black pepper powder,turmeric powder,fried onion , yoghurt, tranelate, botoro e hlakisitsoeng, peista ea fatše & kopanya ho fihlela e kopane hantle, koahela 'me u tsamaee hora e le 1 kapa bosiu bo le bong ka sehatsetsing.
-Hotetsa lelakabe 'me u phehe mollong o mahareng bakeng sa metsotso e 5-6, koahela' me u behe poleiti ea mocheso kapa pane ka tlas'a pitsa, 'me u phehe mollong o fokolang ka metsotso e 25-30 (hlahloba le ho hlohlelletsa pakeng tsa) pheha ka mollo o mahareng ho fihlela oli e arohana (metsotso e 4-5). Nka bolo ea hlama (150g), fafatsa phofo e ommeng 'me u ntšetse ka thuso ea rolling pin. ka thuso ea rolling pin.
-Ka pane e futhumetseng, beha paratha, eketsa botoro e hlakileng 'me u phehe mollong o mahareng ho tloha mahlakoreng a mabeli ho fihlela o qetile.
-Khabisa ka coriander e ncha,chilies e tala, lirings tsa onion 'me u phehe ka paratha. !