Litsoako

• 500g ea khoho, e khaole likoto
• 2 tablespoons oli
• 1 onion e kholo, e khaotsoeng hantle
• 3-4 chilisi e tala, e khaotsoeng
• 1 tablespoon ginger-garlic paste
• 2 tamati, pureed
• 1 tablespoon phofo ea pepere
• 1 khaba ea turmeric phofo
• 1 tablespoon phofo ea coriander
• Letsoai ho latsoa
• 1 senoelo sa lebese la kokonate
• Makhasi a macha a coriander bakeng sa ho khabisa
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  Litaelo

  Ho lokisa Kulambu ena e monate ea Chicken Pepper, qala ka ho futhumatsa oli ka pane e tebileng ka mocheso o mofuthu. Eketsa eiee e khaotsoeng 'me u bosose ho fihlela e fetoha e khanyang. Eketsa chilisi e tala le paste ea ginger-garlic, 'me u tsoele pele ho bososela metsotso e meng e 2 ho fihlela monko o monate.

  Eketsa tamati e hloekisitsoeng ka paneng ebe u pheha ho fihlela oli e arohana le motsoako. Tšela phofo ea pepere, phofo ea turmeric le phofo ea coriander, u hlohlelletsa hantle ho kopanya linoko tsohle.

  Joale, tšela likotoana tsa khōhō ka paneng ebe u fafatsa ka letsoai. Pheha khoho ho fihlela e le sootho ka mahlakoreng 'ohle, e tsosang ka linako tse ling. Tšela lebese la kokonate 'me u tlise motsoako ho omisa ka bonolo. Koahela 'me u e tlohele e phehe metsotso e 20-25, kapa ho fihlela nama ea khoho e le bonolo ebile e phehiloe.

  Hang ha u qetile, e tlose mochesong 'me u khabise ka makhasi a foreshe a coriander. Sebeletsa ho chesa ka raese e halikiloeng bakeng sa lijo tse khotsofatsang.