Lisebelisoa

Bakeng sa Gravy
4 tomate e kholo, khaola ka halofo
2-3 eiee e kholo, e khabisitsoeng
3-4 likhaba tsa konofolo
1 inch-Ginger, e khaotsoe
1 tbsp Degi Mirch
5-6 Li-cloves
1 inch-Cinnamon Stick
3 Makhasi a Bay
5-6 Peppercorns e Ntšo
Li-Cardamom tse 2 tse tala
2 tbsp Botoro
Letsoai ho latsoa

Bakeng sa Khoho ea Botoro

2 tbsp Botoro
1 tbsp phofo e khubelu ea Chilli
1 tsp phofo ea Coriander
Gravy e Lokisitsoeng
3 tbsp Cream e ncha
1 tsp Mahe a linotsi
Khoho ea Tandoori e phehiloeng, e khaotsoeng
1-2 marotholi a Kewra Metsi
1 tbsp Makhasi a Fenugreek a omisitsoeng, a halikiloeng le a pshatlehileng
Mashala a Chesitsoeng
1 tsp Gee
Cream e ncha
Coriander Sprig

Tshebetso

Ho Base Gravy
• Ka pane e boima e tlase, tšela metsi a kopi ea ½.
• Kenya tamati, eiee, konofolo, ginger, degi mirch le linoko tsohle. Kopanya hantle.
• Kenya 1½ tsp botoro, letsoai 'me u kopanye hantle. Koahela seapehi ka metsotso e 15.
• Hang ha tamati e se e le bonolo, ka blender ea letsoho, kopanya gravy ho fihlela e boreleli.
• Hlakola gravy ka sefa.

Bakeng sa Khoho ea Botoro
• Ka pane, eketsa botoro 'me u lumelle hore e qhibilihe. Kenya phofo e khubelu ea chilli le phofo ea coriander, pheha motsotso.
• Tšela gravy e lokiselitsoeng, kopanya hantle 'me u phehele metsotso ea 2-3.
• Eketsa tranelate e ncha, mahe a linotši, khoho ea tandoori e khabisitsoeng, kopanya hantle 'me u phehele metsotso e meng ea 3-4.
• Kenya metsi a kewra, makhasi a omisitsoeng a fenugreek 'me u phehele metsotso e 2.
• Ka sekotlolo se senyenyane sa tšepe, eketsa mashala a chesang 'me ue behe bohareng ba mohloa.
• Tšela ghee holim'a mashala 'me hang-hang u koahele ka sekwahelo, u boloke metsotso e 2-3 bakeng sa monko oa mosi. Hang ha o qetile, tlosa sekotlolo sa mashala.
• Fetisetsa khoho ea botoro ka sekotlolo sa ho sebeletsa. Khabisa ka tranelate e ncha le coriander sprig. Sebeletsa ho chesa ka roti kapa raese.