Lisebelisoa:

• likomiki tse 2½ (310g) phofo ea mesebetsi eohle
• 2 tablespoons (16g) phofo ea cocoa
• 1 teaspoon Baking soda
• 1 teaspoon Letsoai
• 1½ dikopi (300g) Tsoekere
• 1 senoelo (240ml) lebese la botoro, mocheso oa kamore
• kopi e le 1 - 1 tbsp (200g) Oli ea meroho
• khaba e 1 ea asene e tšoeu
• Mahe a 2
• 1/2 senoelo (115g) botoro, mocheso oa kamore
• 1-2 tablespoons Mebala ea lijo tse khubelu
• Di-teaspoon tse 2 Motsoako oa Vanilla
• Bakeng sa serame:
• 1¼ linoelo (300ml) Setlolo se boima, se batang
• likopi tse 2 (450g) Cheese ea Cream, mocheso oa kamore
• 1½ linoelo (190g) tsoekere e phofshoana
• 1 teaspoon Motsoako oa Vanilla

Litsela:

1. Pesa ontong pele ho 350F (175C).
2. Ka sekotlolo se seholo sefa phofo, cocoa powder, soda le letsoai. Hlohlelletsa 'me u behelle ka thōko.
3. Ka sekotlolo se arohaneng se seholo, otla botoro le tsoekere ho fihlela boreleli..
4. Etsa serame: ka sekotlolo se seholo, otla chisi ea tranelate ka tsoekere e phofshoana le vanilla extract..
5. Seha libopeho tsa pelo tse 8-12 ho tloha karolong e ka holimo ea likuku.
6. Beha lesela le le leng la kuku e nang le lehlakore le bataletseng tlase.
7. Iketsetse ka sehatsetsing bonyane lihora tse 2-3 pele u sebeletsa.