Anda Ghotala

Ghotala:

Lisebelisoa:

Oli 1 tsp li>
Botoro 2 tbsp
Eieee 1/2 ea boholo bo bohareng (e khaotsoeng)
Konofolo e tala ¼ senoelo (e khaotsoeng)
Coriander e ncha ka letsoho e nyenyane
Paste ea chilli e tala 1 tsp
Linoko tse entsoeng ka phofshoana
- Tlhaloso ea turmeric 1 pinch
- Coriander powder ½ tsp
- Jeera phofo ½ tsp
- Garam masala 1 pinch
- red chilli powder 1 tsp
- pepere e ntšo ho latsoa
Lehe le phehiloeng 2 nos
Letsoai ho latsoa
Metsi a chesang ho lokisa boemo

Mokhoa:

Beha pane mollong o moholo, tšela oli le botoro ho eona, tšela eiee, konofolo e tala, coriander e foreshe le pepere e tala, hlohlelletsa 'me u phehe mollong o chesang metsotso e 1-2 ho fihlela. lieie li phehiloe. Hang ha eiee e phehiloe, fokotsa lelakabe 'me u kenye linoko tsohle tse phofshoana, hlohlelletsa le ho eketsa metsi a chesang' me u phehe mollong o moholo ka motsotsoana. Hona joale o sebelisa setlolo sa litapole se kopanya masala hantle 'me u hate mahe a phehiloeng ka ghotala. Eketsa letsoai ho latsoa, 'ne u hlohlelletse le ho fetola botsitso ka ho eketsa metsi a chesang ha u ntse u pheha ka lelakabe le phahameng, hang ha ho finyelloa ho lumellana ho phethahetseng ho fokotsa lelakabe kapa ho tima ka ho feletseng. Beha pane e nyane ebe u chesa oli e 'ngoe ho eona, hang ha oli e futhumala hantle, qhekella lehe le le 1 ka paneng ebe u le tšela ka letsoai, phofo e khubelu ea chilli, phofo ea pepere e ntšo le coriander, etsa bonnete ba hore ha u e phehe haholo. yolk e lokela ho ba metsi. Hang ha halofo ea fry e se e loketse, e kenyelle ho ghotala, e pshatle 'me u e kopanye hantle u sebelisa spatula, etsa bonnete ba hore u se ke ua tšela motsoako. Anda ghotala ea hau e lokile. Masala Pav Lits'oants'o: Laadi pav 2 nos Soft butter 1 tbsp Coriander 1 tbsp (e entsoeng) Kashmiri phofo e khubelu ea chilli 1 pinchMokhoa: Senya pav ho tloha bohareng, eketsa botoro ho pane e futhumetseng ebe u fafatsa coriander, phofo e khubelu ea chilisi ea kashmiri, beha pav holim'a pan 'me u e tlose hantle. Masala pav ea hau e lokile.